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– Pinch of red pepper flakes (optional, for heat)
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### **Instructions**
#### **Step 1: Make the Dough**
1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour, cornmeal, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm area for 1–2 hours, or until doubled in size.
#### **Step 2: Prepare the Sauce**
While the dough rises, make the sauce:
1. In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute).
2. Add crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper.
3. Simmer uncovered for 15–20 minutes, stirring occasionally. The sauce should thicken slightly.
#### **Step 3: Preheat the Oven**
Preheat your oven to **425°F (220°C)**.
#### **Step 4: Assemble the Pizza**
1. Once the dough has risen, punch it down and roll it out into a large circle (about 14–15 inches).
2. Grease a 12-inch cast iron skillet or deep dish pizza pan with olive oil.
3. Carefully press the dough into the pan, pushing it up the sides to form a crust wall.
4. Layer the shredded mozzarella directly onto the dough.
5. Add a layer of pepperoni slices on top of the cheese.
6. Spoon the thick tomato sauce over the pepperoni.
7. Sprinkle with grated Parmesan if using.
#### **Step 5: Bake**
Place the pizza in the oven and bake for **30–35 minutes**, or until the crust is golden brown and the sauce is bubbling. If the top begins to brown too quickly, loosely cover with foil.
#### **Step 6: Cool and Serve**
Let the pizza cool for **5–10 minutes** before slicing to help the layers set. Use a sharp knife or spatula to cut through the thick layers and lift out that classic, cheesy slice.
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### **Tips for Success**
– **Use a deep pan**: A cast iron skillet or deep pizza pan is key for that authentic crust structure.
– **Cheese quality matters**: Use low-moisture mozzarella to avoid a watery pizza.
– **Let it rest**: As tempting as it is to dive right in, letting the pizza rest before slicing ensures clean cuts and the right consistency.
– **Customize it**: Add sautéed onions, green peppers, mushrooms, or Italian sausage for a personalized touch.
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### **Why You’ll Love This Recipe**
This homemade version of **Pizzeria Uno’s Deep Dish Pepperoni Pizza** captures everything that makes Chicago-style pizza so crave-worthy: a buttery, crunchy crust; gooey cheese that stretches with every bite; layers of savory pepperoni; and that tangy, herb-infused tomato sauce.
It’s a hearty, soul-satisfying dish that turns pizza night into an event. Whether you’re a deep-dish devotee or new to this style, one bite will convince you—it’s worth the hype.
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### **Final Thoughts**
Bringing the flavors of a classic **Pizzeria Uno Deep Dish Pepperoni Pizza** into your kitchen doesn’t require a plane ticket to Chicago—just a little time, quality ingredients, and a love for all things pizza. This recipe delivers on bold flavor, comfort, and the unmistakable joy of digging into a slice of deep, cheesy heaven.
So grab your skillet and prepare to impress—**deep dish is officially on the menu.** 🍕
