Please STOP boiling potatoes in WATER! When my grandma saw that I was boiling potatoes in water to make mashed potatoes, she laughed at me She told me the secret ingredient to make the best mashed potatoes ever. It has been a game changer! You must try this instead

### **Variations and Tips**

– **Cream Cheese Twist:** For an ultra-creamy texture, incorporate a few tablespoons of cream cheese into the mashed potatoes. This addition adds a subtle tang and richness that enhances the overall flavor.
– **Roasted Garlic:** Roasting garlic before adding it to the mash imparts a sweet, mellow flavor that complements the potatoes beautifully.
– **Herb Infusion:** Simmer the broth with herbs like rosemary or thyme before cooking the potatoes to infuse them with aromatic flavors.

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### **Why This Method Works**

Using broth instead of water introduces additional flavors and fats, resulting in mashed potatoes that are not only creamier but also more flavorful. The natural starches released during cooking help thicken the mixture, eliminating the need for excessive butter or cream.

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### **Conclusion: A Game-Changing Discovery**

What began as a simple observation from my grandmother turned into a culinary revelation. By substituting water with broth, I’ve elevated my mashed potatoes to a new level of deliciousness. This method is not only easy but also allows for endless customization with different broths, herbs, and add-ins.

So, the next time you’re preparing mashed potatoes, remember Grandma’s advice: **Please STOP boiling potatoes in water!** Embrace the richness of broth and discover a whole new world of flavor.

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*Note: The above recipe and tips are inspired by various culinary sources and personal experiences. Always feel free to adjust ingredients and methods to suit your taste preferences.*