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Garlic powder and onion powder: For a savory kick.
How to Make Poolside Veggie Dip
- Mix the base: In a large bowl, combine sour cream (or Greek yogurt) with mayonnaise until smooth.
- Add seasoning: Stir in your choice of ranch or dill seasoning, plus garlic and onion powders.
- Fold in the veggies: Add finely chopped carrots, green onions, red bell pepper, and chopped water chestnuts for crunch and color.
- Chill: Cover and refrigerate for at least an hour (or overnight) to let the flavors blend.
- Serve: Scoop into a bowl and surround with a colorful array of fresh veggies, crackers, or chips.
Pro Tips
- Let it chill: This dip gets better the longer it sits—overnight is ideal.
- Customize it: Swap in your favorite veggies or spice blend. Try adding diced jalapeño for a little kick!
- Serve it in style: Hollow out a bell pepper or small loaf of bread and use it as a dip bowl for extra flair.
Perfect For…
- Pool parties and cookouts: Keeps cool and pairs with nearly anything.
- Potlucks: A surefire hit that disappears fast.
- Weekday snacking: Make a batch and keep it in the fridge for healthy, satisfying snacks all week.
- Picnics: Just pack it in a cooler and go.
Final Thoughts
Poolside Veggie Dip is everything you want in a warm-weather snack—cool, creamy, crunchy, and bursting with flavor. It’s the perfect make-ahead dish for summer gatherings or a quick, guilt-free way to snack smart. One bite, and you’ll see why it’s a fan favorite that deserves a permanent spot on your summer menu.
Would you like a printable recipe card or a version with Greek yogurt for a lighter twist?
