Poor Man’s Prime Rib! – Page 2

Sear the meat: Heat a pan over medium-high heat and brown the roast on all sides. This locks in flavor and juices.

Slow roast: Transfer the seared beef to a roasting pan. Roast in a preheated oven at 325°F (160°C) for about 2-3 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare).

Rest and serve: Let the roast rest for 15 minutes before slicing. This allows the juices to redistribute for maximum tenderness.

Tips for the Best Results

Use a meat thermometer to avoid overcooking.
Let the roast rest under foil to keep it juicy.
For extra flavor, make a simple pan sauce with the drippings by deglazing with beef broth or wine.

Final Thoughts

Poor Man’s Prime Rib proves you don’t need to splurge to enjoy a memorable, mouthwatering roast. Whether you’re feeding a crowd or just want a cozy dinner, this recipe delivers big on flavor and satisfaction. Next time you crave prime rib, give this thrifty version a try — your wallet and your taste buds will thank you!

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