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Absolutely! Here’s a comforting, budget-friendly article for your recipe:
Poor Man’s Slow Cooker Cubed Steak with Gravy — A Hearty Classic on a Budget
If you’re looking for a stick-to-your-ribs meal that’s easy on the wallet but big on flavor, this Poor Man’s Slow Cooker Cubed Steak with Gravy is a must-try. Made with humble ingredients and just a few minutes of prep, this old-school comfort dish transforms affordable cubed steak into a tender, flavorful meal smothered in rich, savory gravy.
It’s the kind of slow cooker recipe that feels like a warm hug at the end of a long day — and the best part? It’s incredibly easy and affordable, making it perfect for busy families, tight budgets, or anyone craving serious comfort food.
💡 What Makes This a “Poor Man’s” Recipe?
The term “Poor Man’s” doesn’t mean lesser quality — it means budget-smart. Cubed steak is one of the most economical cuts of beef you can buy, but when cooked low and slow, it becomes melt-in-your-mouth tender. Paired with pantry staples like onion soup mix, canned soup, and seasoning, this meal proves you don’t need fancy ingredients to create something absolutely delicious.
🛒 Ingredients
- 4–6 cubed steaks
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth or water
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thickening)
- Optional: sliced onions or mushrooms for extra depth
🥣 Instructions
1. Layer the Ingredients
Place the cubed steak pieces in the bottom of your slow cooker. If using sliced onions or mushrooms, layer them between the meat.
2. Mix the Gravy
In a separate bowl, mix together the cream of mushroom soup, onion soup mix, beef broth (or water), garlic powder, and a pinch of black pepper. Pour the mixture over the meat.
3. Slow Cook to Perfection
Cover and cook on low for 6–8 hours or high for 4 hours, until the meat is fork-tender and the flavors are blended.
4. Optional: Thicken the Gravy
If you like a thicker gravy, mix cornstarch with cold water and stir it into the slow cooker during the last 30 minutes of cooking.
5. Serve & Enjoy
Serve hot over mashed potatoes, rice, or egg noodles — and don’t forget the biscuits on the side to soak up every last bit of that savory gravy.
