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## 5. Tips for Baking Perfect Pork Chops
* **Choose the Right Cut:** Bone-in pork chops tend to stay juicier and more flavorful than boneless.
* **Thickness Matters:** Aim for chops about 1 inch thick to prevent drying out.
* **Searing Adds Flavor:** Don’t skip the searing step; it adds texture and depth.
* **Use a Meat Thermometer:** To ensure perfectly cooked pork, use a thermometer to check for 145°F internal temperature.
* **Don’t Overbake:** Pork chops can become tough if overcooked. Remove from oven as soon as they reach the safe temperature.
* **Let it Rest:** Resting allows juices to redistribute for a tender bite.
* **Customize the Sauce:** Add herbs like rosemary, sage, or paprika to suit your taste.
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### Creamy Dijon Pork Chop Supreme
Add 2 tbsp Dijon mustard to the sauce for a tangy twist.
### Bacon and Mushroom Pork Chop Supreme
Cook chopped bacon first and add to the sauce for smoky richness.
### Italian Style
Use marinara sauce instead of cream and top with mozzarella and basil.
### Herb and Garlic Butter
Top pork chops with a dollop of garlic herb butter before baking.
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## 7. Side Dishes to Complement Pork Chop Supreme
* **Mashed Potatoes:** Classic creamy mashed potatoes soak up the sauce beautifully.
* **Roasted Vegetables:** Carrots, green beans, or Brussels sprouts add color and nutrients.
* **Rice Pilaf:** A light and fluffy rice pilaf balances the rich pork.
* **Fresh Salad:** A crisp garden salad adds freshness and crunch.
* **Buttered Noodles:** Simple and satisfying, perfect for kids and adults alike.
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Approximate per serving (1 pork chop with sauce):
* Calories: 450-550 kcal
* Protein: 35-40 g
* Fat: 25-30 g
* Carbohydrates: 6-8 g
* Fiber: 1-2 g
This dish offers a good balance of protein and fats, with minimal carbohydrates—ideal for low-carb or balanced diets.
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## 9. Frequently Asked Questions
**Q: Can I prepare Pork Chop Supreme ahead of time?**
A: Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. Add extra baking time if baking from cold.
**Q: Can I use boneless pork chops?**
A: Yes, but reduce cooking time and monitor closely to avoid drying out.
**Q: What can I substitute for sour cream?**
A: Greek yogurt or heavy cream works well as alternatives.
**Q: How do I know when the pork chops are done?**
A: Use a meat thermometer to check for 145°F internal temperature. Juices should run clear.
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The **Pork Chop Supreme** recipe is a perfect example of why oven-baked meals are cherished in home kitchens everywhere. The combination of juicy, tender pork chops smothered in a creamy, flavorful sauce topped with melted cheese makes for a satisfying and elegant meal that’s surprisingly easy to prepare.
Baking pork chops in the oven ensures even cooking and helps retain moisture, making this dish ideal for busy weeknights or relaxed weekend dinners. With simple ingredients and versatile flavor options, Pork Chop Supreme can be tailored to your preferences and paired with countless sides to create a memorable meal.
Next time you want a hearty, comforting, and delicious dinner, try this Pork Chop Supreme recipe—you won’t be disappointed!
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If you’d like, I can also provide printable recipe cards or additional side dish recipes to complement this meal. Just ask!
