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Pork Chop Supreme
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### Step-by-Step Instructions
#### 1. **Prepare and Season the Pork Chops**
Pat pork chops dry with paper towels. Season generously on both sides with salt and pepper.
#### 2. **Sear the Chops**
Heat olive oil or butter in a large skillet over medium-high heat. Add pork chops and sear for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
#### 3. **Sauté the Aromatics**
In the same skillet, add onions, garlic, and mushrooms. Cook for 5-6 minutes until softened and fragrant.
#### 4. **Make the Sauce**
Pour in chicken broth (or white wine) and scrape up any browned bits from the pan. Let it simmer for 3-4 minutes to reduce slightly. Stir in heavy cream and Dijon mustard, cooking for another 2-3 minutes until sauce thickens.
#### 5. **Finish Cooking the Pork Chops**
Return the pork chops to the skillet. Spoon sauce over them, reduce heat to low, cover, and cook for another 8-10 minutes until the pork is cooked through and tender.
#### 6. **Serve and Garnish**
Sprinkle fresh herbs on top before serving. Pair with mashed potatoes, steamed veggies, or a fresh green salad.
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### Tips for Perfect Pork Chop Supreme
* **Don’t overcook!** Pork chops are best when juicy and tender, so keep an eye on cooking times.
* **Use bone-in chops** for better flavor and moisture retention.
* **Try different herbs and spices** to customize the flavor — sage and rosemary are excellent choices.
* **Make it creamy or tangy** by swapping sour cream for heavy cream or adding a splash of lemon juice.
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### Final Thoughts
**Pork Chop Supreme** is a wonderfully versatile and comforting dish that transforms humble pork chops into a meal fit for any occasion. With simple ingredients and straightforward steps, it’s a recipe that’s sure to become a favorite in your home.
Want a printable recipe card or suggestions for side dishes to pair with this? Just ask!
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