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4. Sauté the pineapple:
In the same skillet, add the pineapple slices and cook for 1–2 minutes per side, until lightly caramelized.
5. Combine and glaze:
Add the sauce mixture to the skillet and let it simmer for 1–2 minutes until slightly thickened. Return the pork chops to the skillet, spooning the sauce over them and nestling the pineapple alongside. Cook for another 1–2 minutes to let the flavors meld.
6. Serve hot:
Plate the pork chops with pineapple slices on top or on the side. Drizzle extra sauce over the top and garnish with fresh herbs or chili flakes if desired.
Serving Suggestions
- Serve over steamed rice or coconut rice for a tropical touch.
- Pair with roasted vegetables or a fresh cucumber salad.
- Try it with mashed sweet potatoes for a sweet-and-savory comfort meal.
Tips & Variations
- Grill it: Grill the pork chops and pineapple slices for a smoky, charred flavor.
- Make it spicy: Add chopped jalapeños or a splash of hot sauce to the glaze.
- Use other fruits: Swap pineapple with mango or peach slices for a twist.
- Marinate ahead: Let pork chops sit in the sauce for 30 minutes before cooking to boost flavor.
Final Thoughts
Pork Chop with Pineapple is proof that simple ingredients can create bold, memorable meals. The blend of savory pork, sweet pineapple, and a sticky glaze makes this dish a standout, whether it’s a weeknight dinner or a weekend feast. Bright, satisfying, and endlessly customizable, it’s a recipe worth adding to your rotation.
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