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### 4. **Make the Sauce**
In the same skillet, add the butter and garlic, and sauté for about 30 seconds until fragrant. Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for **2–3 minutes** to reduce slightly.
### 5. **Finish Cooking the Pork**
Return the pork fillets to the pan and spoon some of the sauce over the top. Lower the heat and cover the pan. Let the fillets cook for another **5–6 minutes** (depending on the thickness of the fillets) until the pork is cooked through and the internal temperature reaches **145°F** (63°C).
### 6. **Garnish and Serve**
Once cooked, remove the fillets from the pan and let them rest for a few minutes. Serve the pork fillets topped with a little more of the garlic butter sauce and garnish with fresh herbs like thyme or parsley.
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## 🍽️ Serving Suggestions:
This **Pork Fillet Mignon with Boursin** pairs beautifully with a variety of side dishes, such as:
– **Roasted vegetables** like carrots, parsnips, or Brussels sprouts
– **Mashed potatoes** or creamy polenta
– A simple **green salad** with a tangy vinaigrette to balance the richness
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## 🧡 Why This Dish Is So Special
The combination of **tender pork** and **creamy Boursin cheese** is the ultimate indulgence. The cheese melts perfectly inside the fillets, creating a **rich and flavorful filling** that complements the pork’s natural sweetness. The garlic butter sauce is the finishing touch, adding a silky texture and a burst of flavor that brings everything together.
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## 🥂 Perfect for Any Occasion
From a cozy weeknight meal to a **celebratory feast**, this **Pork Fillet Mignon with Boursin** will elevate any dining experience. And the best part? It’s easy enough to prepare without stress, yet fancy enough to wow your guests.
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Would you like a variation of this recipe with a different stuffing, or perhaps a wine pairing suggestion?
