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What really elevates these patties, though, is the Greek yogurt dill sauce. It’s tangy, herby, and the perfect cooling contrast to the richness of the bacon and potatoes. The sauce pulls everything together and adds a fresh, Mediterranean twist to a cozy, familiar bite.
What I love most about this recipe is its versatility. You can make the patties ahead of time, freeze them for later, or dress them up with a side salad for a light dinner. Whether you’re feeding a hungry crowd or just craving something homemade and hearty, these potato and bacon patties never disappoint.
Pair them with the sauce, and you’ve got a dish that’s both nostalgic and new—a comforting nod to tradition with just the right hint of something special.
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