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These stuffed potato patties are a hearty and delicious meal, perfect for a cozy family dinner. Filled with savory minced meat and served with a rich creamy mushroom sauce, these patties are crispy on the outside and soft on the inside. The combination of mashed potatoes, seasoned meat, and creamy sauce makes this dish a complete meal that is both satisfying and flavorful. Whether you’re cooking for a festive occasion or simply looking for a comforting dinner, this recipe will be a hit with everyone at the table.
Let’s dive into the detailed steps to create these stuffed potato patties with a decadent mushroom sauce.
Full Recipe:
Ingredients:
For the Potato Patties:
1 kg (2 lb 3 oz) potatoes
1 onion (chopped)
350g minced meat (beef, pork, or a mix)
Salt and black pepper to taste
1 egg
2-4 tablespoons flour (plus extra for coating)
Vegetable oil for frying
For the Creamy Mushroom Sauce:
1 onion (chopped)
10-12 mushrooms (sliced)
Salt, black pepper, and a pinch of nutmeg
1 tablespoon flour
200 ml cream (10-15% fat)
50 ml water
1 tablespoon chopped parsley
