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Potato Puffs

Potato Puffs

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  • Air Frying: Spray with a little oil and air fry at 375°F (190°C) for 12–15 minutes until crisp and golden.

    • 4. Serve Warm

    Let them cool slightly before serving, and get ready for that first amazing bite!

    🍽️ Serving Ideas

    • Dip it good: Serve with sour cream, ranch, spicy ketchup, garlic aioli, or your favorite dipping sauce.
    • Brunch upgrade: Add to a breakfast spread with eggs and bacon.
    • Party platter: These make a great finger food for game day or gatherings.
    • Kids love them! A fun and sneaky way to use up leftovers.

    🔁 Variations to Try

    • Add cooked bacon bits or chopped ham for a savory twist.
    • Mix in grated zucchini or carrots for a veggie boost.
    • Spice it up with a dash of hot sauce or chili flakes in the mix.
    • Make it gluten-free with almond flour or gluten-free breadcrumbs.

    🧊 Storage & Reheating

    • Store leftovers in the fridge for up to 3 days.
    • Freeze uncooked puffs on a tray, then transfer to a bag for up to 2 months.
    • Reheat in the oven or air fryer to bring back the crisp!

    🥔 Final Thoughts

    Potato puffs are the kind of comfort food that never goes out of style. Crispy, cheesy, and endlessly customizable, they’re the perfect way to use up leftovers or impress guests without breaking a sweat.

    Tried these potato puffs? Let us know what flavor combos or dips you paired them with! 😋🔥