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Instructions
1. Cook the Potatoes
Boil the cubed potatoes in salted water until tender but not mushy, about 10-15 minutes. Drain and set aside.
2. Prepare the Yogurt Mixture
In a bowl, whisk the yogurt until smooth. Add salt, pepper, and lemon juice if using.
3. Sauté Spices and Garlic
Heat olive oil or butter in a pan over medium heat. Add cumin seeds and garlic, sautéing until fragrant and golden.
4. Combine Potatoes and Yogurt
Add the cooked potatoes to the pan and toss gently with the cumin and garlic mixture. Remove from heat, then stir in the yogurt until the potatoes are well coated.
5. Garnish and Serve
Sprinkle fresh cilantro or parsley on top. Serve warm or at room temperature as a side dish or light meal.
Tips and Variations
- Add a pinch of chili powder or paprika for a spicy kick.
- Stir in chopped cucumbers or tomatoes for extra freshness.
- For a richer taste, add a dollop of cream or drizzle some melted ghee on top.
- This dish pairs wonderfully with grilled meats, roasted vegetables, or fresh flatbread.
Final Thoughts
Combining potatoes and yogurt creates a simple yet extraordinary dish that’s sure to please any palate. It’s perfect for those who love comfort food with a twist of freshness and a burst of flavor. Easy to prepare and packed with wholesome ingredients, this recipe is a must-try for your next meal.
So, next time you want something delicious and different, grab some potatoes and yogurt and create this amazing dish!
Would you like me to provide a printable recipe card or suggest complementary dishes to pair with this potato and yogurt delight?
