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#### How to Make Garlic Mashed Potatoes with Cream Cheese
**Ingredients:**
– 4 medium potatoes, peeled and cut into cubes
– 2 cloves garlic, minced
– 4 ounces cream cheese, softened
– 1/4 cup sour cream
– 1/4 cup butter
– Salt and pepper to taste
**Instructions:**
1. **Boil the Potatoes**: Bring a large pot of salted water to a boil. Add the potatoes and cook for 15–20 minutes, or until they are tender when pierced with a fork.
2. **Prepare the Garlic**: In a small pan, melt the butter over medium heat and sauté the minced garlic for about 1–2 minutes, or until fragrant. Be careful not to burn the garlic.
3. **Mash the Potatoes**: Drain the potatoes and return them to the pot. Use a potato masher to mash them until smooth.
4. **Mix**: Add the softened cream cheese, sour cream, butter and garlic mixture, salt, and pepper to the mashed potatoes. Mix until everything is fully incorporated and creamy.
5. **Serve**: Serve hot as a side dish to any meal.
These garlic mashed potatoes with cream cheese are rich, creamy, and full of flavor. They make an excellent side for roasted meats, grilled vegetables, or a hearty holiday feast.
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### 5. **Loaded Potato Skins**
Potato skins are a popular appetizer at many restaurants, and for good reason—they’re crispy, cheesy, and loaded with delicious toppings. Instead of frying them, you can bake them to get a healthier version that’s still just as delicious. They’re filled with cheese, bacon, and green onions and served with a dollop of sour cream, making them a perfect party snack.
#### How to Make Loaded Potato Skins
**Ingredients:**
– 4 medium potatoes
– 2 tablespoons olive oil
– 1/2 cup shredded cheddar cheese
– 1/4 cup cooked bacon, crumbled
– 2 tablespoons green onions, chopped
– Sour cream for serving
– Salt and pepper to taste
**Instructions:**
1. **Bake the Potatoes**: Preheat your oven to 400°F (200°C). Scrub the potatoes clean, poke a few holes in them with a fork, and rub them with olive oil. Bake the potatoes for 45–50 minutes, or until they are tender.
2. **Scoop Out the Flesh**: Once the potatoes have cooled slightly, cut them in half and scoop out the flesh, leaving a small border around the edge. Be careful not to tear the skin.
3. **Season the Skins**: Brush the potato skins with olive oil, season with salt and pepper, and bake them for an additional 10–12 minutes to crisp them up.
4. **Fill and Top**: Once the skins are crispy, fill them with shredded cheddar cheese and crumbled bacon. Return them to the oven for another 5 minutes, or until the cheese is melted.
5. **Serve**: Serve the loaded potato skins with a dollop of sour cream and a sprinkle of green onions.
Loaded potato skins are a great way to transform simple baked potatoes into an appetizer or side dish that will impress your guests.
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