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Title: Pour Olive Oil and Potatoes in a Slow Cooker for This Lip-Licking Dish: A Simple and Delicious Recipe
When it comes to easy, flavorful, and comforting dishes, slow cookers are a home cook’s best friend. One of the simplest yet most delicious recipes you can make in a slow cooker is a dish that combines the richness of olive oil with the earthy goodness of potatoes. This recipe is not only easy to prepare but also incredibly versatile. With just a few ingredients, you can create a mouthwatering side dish that everyone will love. So, let’s dive into this recipe for Slow Cooker Olive Oil Potatoes that is guaranteed to leave you licking your lips!
Why You’ll Love This Recipe
- Minimal Prep: No need to spend hours in the kitchen. Just chop the potatoes, add olive oil and seasonings, and let the slow cooker work its magic.
- Flavorful: Olive oil adds a silky texture and rich flavor to the potatoes, while herbs and seasonings bring out the natural sweetness and earthiness of the potatoes.
- Versatile: This dish pairs well with virtually any main course, from grilled meats to roasted vegetables or even as a standalone vegetarian meal.
- Perfectly Tender Potatoes: The slow cooker ensures that the potatoes cook slowly and evenly, resulting in perfectly tender and flavorful bites.
Ingredients:
- 4-5 medium-sized potatoes (Yukon Gold, Russet, or any variety of your choice)
- 1/4 cup olive oil (extra virgin for the best flavor)
- 2 cloves garlic, minced (optional for extra flavor)
- 1 teaspoon dried thyme (or fresh if available)
- 1 teaspoon dried rosemary (or fresh if available)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes. If you prefer a more rustic look and texture, feel free to leave the skin on. Afterward, slice the potatoes into 1-inch thick rounds or cubes. You can also cut them into wedges if you like them in larger pieces.
Step 2: Season the Potatoes
In a mixing bowl, toss the potato pieces with the olive oil, garlic (if using), dried thyme, rosemary, salt, and pepper. Make sure every potato piece is coated evenly with the oil and seasonings. If you’re using fresh herbs, chop them up finely and add them to the bowl.
Step 3: Transfer to the Slow Cooker
Place the seasoned potatoes into the slow cooker. Spread them out evenly so they cook uniformly. If you’re using a larger slow cooker, you can double or triple the recipe, depending on how many servings you need.
Step 4: Slow Cook the Potatoes
Set your slow cooker to the low heat setting. Let the potatoes cook for about 4-6 hours. The slow cooking process ensures that the potatoes become melt-in-your-mouth tender and absorb all the delicious flavors from the olive oil and herbs. If you’re short on time, you can cook them on the high heat setting for about 2-3 hours, but low and slow always brings out the best texture.
Step 5: Check for Doneness
Once the potatoes are fork-tender and golden brown around the edges, they’re ready to be served. If you want the potatoes to have a crispy finish, you can remove the lid for the last 30 minutes of cooking, allowing some of the moisture to evaporate.
Step 6: Garnish and Serve
Once the potatoes are done, give them a final toss in the slow cooker to ensure they’re well-coated in the olive oil. Garnish with freshly chopped parsley or chives for a pop of color and extra freshness. Serve these flavorful potatoes alongside your favorite main dishes or enjoy them as a simple, satisfying snack.
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