PRALINED ALMONDS Making them at home has never been so easy!

Instructions:

1. Prepare your workspace: Line a baking sheet with parchment paper or a silicone baking mat to cool the almonds later.
2. Toast the almonds: In a non-stick pan over medium heat, toast the almonds for 3–5 minutes, stirring frequently until fragrant.
3. Make the praline coating: Lower the heat and add sugar, salt, and cinnamon (if using) to the pan. Stir constantly as the sugar melts and coats the almonds evenly. This step requires patience—keep stirring until the sugar caramelizes to a golden brown, making sure not to burn it.
4. Add flavor: Remove from heat and stir in the vanilla extract.
5. Cool the almonds: Quickly spread the coated almonds onto the prepared baking sheet and separate them with a fork to prevent clumping. Let them cool completely.
6. Enjoy! Once cooled, your pralined almonds are ready to snack on, gift, or use in recipes.

Tips for Perfect Pralined Almonds

• Use a heavy-bottomed pan to ensure even heating and prevent burning.
• Stir constantly during caramelization to avoid sugar hardening or burning.
• If you like your praline a little spicy, add a pinch of cayenne pepper or ground ginger.
• Store your pralined almonds in an airtight container to keep them crunchy for up to two weeks.

Final Thoughts

Making pralined almonds at home is not only easy but also fun and satisfying. Whether you’re treating yourself or looking for a delightful homemade gift, this simple recipe will quickly become a favorite. So, grab your ingredients and start cooking—your kitchen will soon smell like a cozy, sweet paradise!

Would you like me to help you with a version focused on gifting ideas or variations?