Preserve the flavor and aroma of fresh herbs. How to prepare dill and parsley for future use

• Spread the herbs on a baking sheet in a single layer.
• Place in the oven at the lowest temperature (around 95–115°F or 35–45°C).
• Leave the door slightly open for air circulation.
• Check every 30 minutes — they should be dry within 1–2 hours.

Tip: Store dried herbs whole and crush them when ready to use for maximum flavor.

3. Refrigerator Herb Jar Method (Short-Term Freshness)

To keep herbs fresh for up to two weeks:

1. Trim the ends of the stems.
2. Place them in a jar with a bit of water (like a flower bouquet).
3. Loosely cover the tops with a plastic bag or wrap.
4. Store in the fridge, changing the water every few days.

This method is especially handy if you use herbs frequently.

Which Method Is Best?

Final Thoughts

Preserving fresh herbs like dill and parsley doesn’t require fancy tools or complicated steps — just a little time and preparation. Whether you freeze them into handy cubes, dry them for shelf storage, or keep them perky in your fridge, you’ll always have that fresh burst of flavor at your fingertips.

Your herbs, your way — preserved and ready to elevate any dish.
Have a favorite method or herb-preserving tip? Let me know, and happy cooking!