Prime Rib recipe for Christmas – OMG DON’T LOSE THIS

While the roast is resting, you can make a simple au jus to serve with the prime rib. Place the roasting pan over medium heat on the stovetop and add the beef broth and Worcestershire sauce. Stir and scrape up any flavorful brown bits from the bottom of the pan. Let it simmer for about 5 minutes, adding the red wine if desired, until the sauce is reduced slightly. Strain it and serve alongside the prime rib.

Step 6: Carve and Serve

After resting, carve the prime rib into thick slices (or thin, depending on your preference) and serve with the au jus on the side. Don’t forget to pair your prime rib with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad to complete the festive meal.

Tips for Success

• Choose a good cut: When buying prime rib, opt for a well-marbled cut with a generous fat cap. This will ensure a juicy, flavorful roast.
• Use a meat thermometer: To avoid overcooking or undercooking, always use a reliable meat thermometer.
• Let the meat rest: This is crucial for ensuring a juicy roast. Do not skip this step!
• Save the bones: After carving, save the bones to make a delicious homemade beef broth!

Why This Prime Rib Recipe is a Christmas Winner

This Prime Rib Recipe for Christmas is the perfect blend of simplicity and sophistication. The roast comes out perfectly tender, with a flavorful, golden crust that adds depth to each bite. The recipe is foolproof, ensuring your Christmas dinner is nothing short of spectacular.

The rich flavors of garlic, herbs, and mustard enhance the natural taste of the beef without overpowering it. And the au jus? It’s the perfect accompaniment to make each bite even more flavorful.

So, if you’re looking to create a holiday meal that will leave your family and friends talking for years, don’t lose this prime rib recipe. It’s the ultimate showstopper for your Christmas dinner table, and trust us, you’ll be proud to serve it!