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Nutritional Highlights (Per Serving)
- High in protein (~15–20g per serving, depending on portion size)
- Complex carbs and fiber from oats
- Naturally sweetened with banana
- Gluten-free (if using certified GF oats)
Tips & Variations
- Add-ins: Mix in blueberries, chocolate chips, or chopped nuts before cooking.
- Dairy-free? Swap cottage cheese with a high-protein plant-based yogurt.
- Make-ahead: These pancakes store well in the fridge for up to 3 days and freeze beautifully for meal prep.
Final Thoughts
These Cottage Cheese Oat Pancakes are more than just a healthy breakfast — they’re a smart, satisfying way to fuel your body. Whether you’re training hard or simply trying to eat better, this recipe proves that nutritious can still mean delicious. Give them a try, and you might never go back to traditional pancakes again.
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