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Provençal Flan 🍅🧄

Provençal Flan 🍅🧄

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  • Grease a flan or tart pan (or individual ramekins, if you prefer individual servings) with a little olive oil or butter.
  • Pour the tomato-custard mixture into the prepared pan, smoothing the top.
  • Bake in the preheated oven for about 30-35 minutes, or until the flan is set and lightly golden on top. You can test it by inserting a knife in the center—if it comes out clean, the flan is ready.

    • Step 5: Let it Cool and Serve

    1. Let the flan cool for a few minutes before slicing. You can serve it warm or at room temperature.
    2. Garnish with fresh basil or parsley for a burst of color and flavor.

    Serving Suggestions

    Provençal Flan is incredibly versatile and pairs wonderfully with various side dishes. Here are some ideas:

    • Fresh Salad: A light salad with mixed greens, arugula, or spinach dressed in a simple vinaigrette will provide a refreshing contrast to the creamy flan.
    • Crisp Bread: Serve it with a crusty baguette or focaccia to soak up any extra creamy goodness.
    • Olives and Tapenade: A small dish of olives or a Mediterranean tapenade can add a delightful salty contrast.
    • Grilled Vegetables: Complement the flan with a side of grilled vegetables, such as zucchini, eggplant, or bell peppers, to bring even more Provençal flavors to your table.

    Why You’ll Love Provençal Flan

    • Deliciously Savory: The combination of tomatoes, garlic, and herbs brings the bold, fresh flavors of Provence straight to your plate.
    • Creamy Texture: The egg and cream base creates a velvety, custard-like texture that pairs wonderfully with the tender vegetables.
    • Versatile Dish: Perfect for a light lunch, a satisfying dinner, or even as an appetizer for a larger meal.
    • Simple Ingredients: This dish uses everyday ingredients, but the flavors come together to create something extraordinary.

    Final Thoughts

    Provençal Flan is a wonderful dish that combines the best of Mediterranean ingredients in a deliciously creamy, comforting custard. Whether you serve it warm or at room temperature, it’s a dish that’s sure to please. The sweet-savory tomatoes, aromatic garlic, and fragrant herbs give this flan a fresh, vibrant flavor that will transport you to the sun-drenched hills of Provence.

    Give this recipe a try the next time you’re looking for something a bit different yet absolutely satisfying. Your family and guests will love it!