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Pudding Cool Whip Frosting

Pudding Cool Whip Frosting

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Pudding Cool Whip Frosting: The Creamy, Dreamy Topping Your Desserts Deserve

If you’re looking for a frosting that’s both easy to make and incredibly delicious, look no further than Pudding Cool Whip Frosting. This simple yet irresistible frosting is made with just a few ingredients—instant pudding mix, Cool Whip, and milk—and it’s perfect for adding a rich, creamy layer of flavor to cakes, cupcakes, cookies, and even pies.

What makes this frosting stand out is its velvety smooth texture and the flavor boost from the pudding mix. It’s light yet indulgent and can be customized to match whatever dessert you’re serving. Whether you want a luscious topping for a birthday cake or a fluffy layer for your favorite batch of cupcakes, Pudding Cool Whip Frosting is your go-to frosting for any occasion.

Why You’ll Love Pudding Cool Whip Frosting

  • Quick & Easy: With just a few ingredients, this frosting comes together in no time, making it perfect for last-minute baking.
  • Light & Fluffy: The combination of Cool Whip and pudding mix gives this frosting a light, airy texture that melts in your mouth.
  • Versatile: It pairs wonderfully with a variety of baked goods, including cakes, cupcakes, brownies, and pies.
  • Customizable: Choose from different flavors of pudding mix to match the flavor profile of your dessert, whether it’s chocolate, vanilla, or something fruity.

Ingredients

  • 1 box (3.4 oz) instant pudding mix (vanilla, chocolate, or any flavor you prefer)
  • 1 cup milk (whole, 2%, or even almond milk)
  • 1 tub (8 oz) Cool Whip, thawed
  • Optional: 1 teaspoon vanilla extract (for extra flavor)

Instructions

  1. Prepare the pudding mix: In a large bowl, whisk together the instant pudding mix and milk until the pudding starts to thicken. This should take about 2 minutes. For best results, let the pudding sit for about 5 minutes to fully set.
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  3. Fold in the Cool Whip: Once the pudding is set, gently fold in the thawed Cool Whip. Use a spatula or spoon to mix until the frosting is smooth and well-combined. If you’d like to add extra flavor, mix in 1 teaspoon of vanilla extract to enhance the taste.