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– 1 sheet puff pastry, thawed but cold (if frozen, let thaw in the fridge for 24 hours)
*For the filling:*
– 4 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1 teaspoon garlic powder
– 12 oz (340 g) ham, cubed (optional)
– 1 cup shredded Gouda cheese (or cheddar)
– 1 tablespoon finely chopped chives
– 1 tablespoon finely chopped dill
**Instructions:**
1. **Prepare the Crust:**
– Preheat the oven to 400°F (200°C).
– Roll out the puff pastry on a lightly floured surface to slightly larger than a 9-inch circle.
– Fit the pastry into a 9-inch pie dish, trimming any excess and folding the edges to create a decorative border.
– Prick the bottom of the crust with a fork to prevent bubbling.
– Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and set aside.
2. **Prepare the Filling:**
– In a large bowl, whisk together the eggs, whole milk, heavy cream, salt, and garlic powder until well combined.
– Stir in the chopped ham (if using), shredded cheese, chives, and dill.
3. **Assemble the Quiche:**
– Pour the filling mixture into the pre-baked crust, spreading it evenly.
– Bake at 400°F (200°C) for 30-35 minutes.
– Reduce the temperature to 350°F (175°C) and bake for an additional 15-20 minutes, or until the center is set and a knife inserted comes out clean.
4. **Serve:**
– Allow the quiche to cool for at least 10 minutes before slicing.
– Garnish with additional chives or dill if desired.
– Slice and serve warm or at room temperature.
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### Tips for Success
– **Crust Options:** While puff pastry offers a flaky texture, you can opt for a shortcrust pastry or even a crustless version for a different experience.
– **Cheese Choices:** Experiment with cheeses like Swiss, Gruyère, or a blend of your favorites to customize the flavor.
– **Add-ins:** Feel free to incorporate sautéed vegetables, cooked meats, or herbs to personalize your quiche.
– **Storage:** Leftover quiche can be refrigerated for up to 3 days. Reheat gently in the oven to maintain the crust’s texture.
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### Nutritional Information
A standard serving of Puffed Cheese Quiche provides a balanced mix of protein, fats, and carbohydrates. However, due to its richness, it’s advisable to enjoy it in moderation as part of a balanced diet.
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### Conclusion
The Puffed Cheese Quiche is a testament to the timeless appeal of combining simple ingredients to create a dish that’s both comforting
