ADVERTISEMENT
Pufflet Paste and Chocolate Braid: A Delightful Twist on Classic Pastry
If you’re looking for a pastry that’s as delicious as it is beautiful, the Pufflet Paste and Chocolate Braid is the perfect recipe to try. This indulgent treat combines the flaky, buttery texture of puff pastry with a rich, gooey chocolate filling, making it a delightful addition to any breakfast or dessert table. Whether you’re serving it for a special occasion or just because, this chocolate braid is sure to impress both in taste and presentation.
Let’s dive into how to make this easy, yet elegant pastry that will leave everyone wanting more.
Ingredients:
- For the Pufflet Paste:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon of water
- For the Chocolate Filling:
- 1/2 cup of dark chocolate chips (or milk chocolate, depending on your preference)
- 1/4 cup of heavy cream
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- A pinch of salt
- For Garnishing:
- Powdered sugar (optional)
- Fresh berries (optional)
Instructions:
Step 1: Prepare the Chocolate Filling
Start by making the delicious chocolate filling. In a small saucepan, combine the chocolate chips, heavy cream, butter, and a pinch of salt over medium heat. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy. Once melted, remove from heat and stir in the vanilla extract. Set the chocolate filling aside to cool for a few minutes, just until it’s thickened slightly but still spreadable.
Step 2: Prepare the Puff Pastry
Preheat your oven to 375°F (190°C). Roll out your puff pastry sheet on a floured surface, smoothing it out to a rectangular shape. If you’ve bought pre-rolled puff pastry, this step will be a breeze!
Cut the edges of the pastry to make a neat rectangle. Then, score lines on the longer sides of the pastry, leaving the center open for the chocolate filling. These will act as the “braid” pieces later. You should create strips on each side about 1 to 1.5 inches wide, depending on how thick you want your braid.
Step 3: Assemble the Braid
Spread the cooled chocolate filling evenly down the center of the puff pastry, leaving a small border on each side. Next, begin folding the strips from both sides over the filling in a crisscross pattern. Start at one end of the pastry and work your way down to the other end, creating a braided effect. Once the braid is formed, press the edges lightly to seal the filling inside.
Step 4: Egg Wash and Bake
In a small bowl, whisk together the egg and a tablespoon of water to create an egg wash. Brush the top of the pastry with the egg wash to give it a golden, glossy finish when baked.
Place the braided pastry onto a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
