PULL APART PIGS IN A BLANKET

1 package of cocktail sausages (or mini smokies) – approximately 28 sausages

For Dipping Sauces (Optional):

• Mustard (classic yellow or Dijon)
• Ketchup
• Barbecue sauce
• Honey mustard
• Ranch dressing

Instructions for Pull-Apart Pigs in a Blanket

Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). This temperature ensures the dough will bake up golden and fluffy while the sausages cook perfectly inside.

Step 2: Prepare the Crescent Roll Dough Unroll the cans of crescent roll dough onto a clean surface. Separate the dough into individual triangles as you would if you were making traditional pigs in a blanket. However, instead of rolling each sausage individually, we’re going to roll them into one big, shareable dish!

Step 3: Arrange the Sausages On a baking sheet lined with parchment paper or a silicone baking mat, arrange the sausages in a circle, leaving a small gap between them. The goal is to create a “ring” or “bundle” shape with the sausages—this is where the pull-apart fun begins!

Step 4: Wrap with Crescent Dough Using the crescent dough triangles, cut each triangle into smaller pieces or strips, and then wrap each small piece of dough around the sausage. The idea is to leave small gaps between the dough pieces so that you’ll be able to pull them apart easily once they are baked. Think of it as a giant wreath of sausages surrounded by delicious, buttery dough.

Step 5: Brush with Butter and Season Once the sausages are wrapped, brush the top of the dough with melted butter to ensure a golden-brown finish. If you want to add an extra layer of flavor, sprinkle the dough with garlic powder and a few sesame seeds for a little crunch and flavor boost.

Step 6: Bake to Perfection Bake the pull-apart pigs in a blanket in your preheated oven for 15-20 minutes or until the dough is puffed up and golden brown. You’ll want to check the sausage to make sure it’s fully cooked and the dough has reached a crisp, golden color.

Step 7: Serve and Enjoy Once the pigs in a blanket are finished baking, take them out of the oven and allow them to cool for just a few minutes. Then, place the whole dish on a serving platter and watch as everyone gathers around for a delicious, fun-filled snack!

For extra enjoyment, serve with a variety of dipping sauces like ketchup, mustard, barbecue sauce, or ranch dressing. The options are endless, and the flavors will only add to the fun!

Tips for Perfect Pull-Apart Pigs in a Blanket

• Don’t Overcrowd the Sausages: If you want the dough to bake evenly and allow each bite to be pulled apart, make sure to leave small gaps between the sausages. If you crowd them too much, the dough may not rise properly.
• Experiment with Different Sausages: While mini cocktail sausages are traditional, feel free to experiment with other types of sausage. Try using bratwurst, chorizo, or even veggie sausage for a fun twist.
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• Make It Ahead: You can assemble the pull-apart pigs in a blanket a few hours ahead of time and store them in the fridge. When you’re ready to bake, just pop them in the oven! This makes them a great choice for party planning.
• Add Cheese: For an extra gooey, cheesy surprise, place a small slice of cheese inside each dough wrap before baking. Cheddar or mozzarella works particularly well.
• Try Other Doughs: If you’re not a fan of crescent rolls, you can use other types of dough, such as biscuit dough, pizza dough, or even puff pastry, to change up the texture and flavor.

Variations for Pull-Apart Pigs in a Blanket

• Cheesy Pull-Apart Pigs in a Blanket: Add a slice of cheese on top of each sausage before wrapping it in dough for a cheesy surprise inside.
• Spicy Pigs in a Blanket: Add a little heat by using spicy sausages or adding a dash of hot sauce or jalapeños to the dough.
• Sweet and Savory: For a sweet twist, try brushing the dough with a little honey or maple syrup before baking for a sweet contrast to the savory sausages.

Conclusion: The Ultimate Snack for Sharing

Pull-Apart Pigs in a Blanket are the perfect fun, delicious, and shareable snack for any occasion. Whether you’re hosting a party, watching the big game, or just looking for an easy family meal, this creative spin on the classic pigs in a blanket is sure to be a crowd favorite. With a warm, fluffy dough surrounding juicy sausages and the option to dip into your favorite sauces, it’s an appetizer that everyone can enjoy together.

So next time you’re in the mood for a savory, easy-to-make treat, whip up some Pull-Apart Pigs in a Blanket—you’ll be the star of the party!