Pumpkin and pecan dessert.

Ingredients for Pumpkin and Pecan Dessert

The best part about making this dessert is that it requires ingredients you probably already have in your pantry. Here’s what you’ll need to create this fall-inspired treat:

For the Pumpkin Layer:

• 1 (15 oz) can of pumpkin puree (or fresh pumpkin if you prefer)
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of salt

For the Pecan Topping:

• 1/2 cup pecans, chopped
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• Pinch of salt

For the Crust (Optional):

• 1 1/2 cups graham cracker crumbs or crushed digestive biscuits
• 1/4 cup granulated sugar
• 1/2 cup butter, melted

Instructions for Making Pumpkin and Pecan Dessert

Step 1: Prepare the Crust (Optional)

If you choose to include a crust, it adds a delightful texture to the dessert and helps create a more cohesive dish. Here’s how to prepare the crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs (or crushed digestive biscuits) with the sugar.
3. Add the melted butter and stir until the mixture is well combined and resembles wet sand.
4. Press the crumb mixture into the bottom of a greased 9-inch baking dish or pie pan, making sure it’s evenly distributed.
5. Bake the crust for about 8-10 minutes, or until it’s lightly golden. Set aside to cool while you prepare the pumpkin filling.

Step 2: Prepare the Pumpkin Filling

Now it’s time to prepare the luscious pumpkin filling that will form the base of your dessert:

1. In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk together until the mixture is smooth and well combined.
2. Pour the pumpkin mixture over the prepared crust (if using) or directly into a greased baking dish if you’re skipping the crust.
3. Smooth the top with a spatula, ensuring the filling is evenly distributed.

Step 3: Make the Pecan Topping

The pecan topping is the star of this dessert, adding crunch and flavor that pairs perfectly with the creamy pumpkin layer:

1. In a small bowl, combine the chopped pecans, brown sugar, melted butter, flour, cinnamon, and a pinch of salt.
2. Stir until everything is well coated, and the mixture forms a crumbly, streusel-like texture.
3. Sprinkle the pecan topping evenly over the pumpkin layer.

Step 4: Bake the Dessert

Now it’s time to bake the dessert and let all the flavors come together:

1. Place the dessert in the preheated oven and bake for about 40-45 minutes, or until the pumpkin filling is set and the pecan topping is golden brown and slightly crispy.
2. Check the center of the pumpkin layer by inserting a toothpick—it should come out clean, indicating that the filling is fully cooked.
3. Once baked, remove from the oven and let the dessert cool for at least 30 minutes before serving. This allows the flavors to settle and makes it easier to slice.

Step 5: Serve and Enjoy!

Once cooled, slice the pumpkin and pecan dessert into squares or wedges, and serve as is, or with a dollop of whipped cream or vanilla ice cream for an extra indulgent touch.

Tips for the Best Pumpkin and Pecan Dessert

1. Use Fresh Pumpkin: If you have access to fresh pumpkins, feel free to roast and puree your own for a more natural, vibrant flavor. Simply cut the pumpkin in half, remove the seeds, and roast it in the oven until soft. Scoop out the flesh and puree it until smooth.
2. Toast the Pecans: For an extra burst of flavor, consider toasting your pecans before adding them to the topping. Simply place them on a baking sheet in a single layer and bake at 350°F (175°C) for 5-7 minutes, stirring once or twice until they become fragrant. This enhances their natural flavor and adds depth to your dessert.
3. Adjust the Sweetness: If you prefer a less sweet dessert, feel free to reduce the amount of sugar in both the filling and the topping. The pecans will still provide plenty of sweetness and texture, and the pumpkin flavor will shine through.
4. Make Ahead: This dessert can be made a day in advance, which makes it perfect for holiday gatherings or when you’re prepping ahead of time. Just store it in the refrigerator, and bring it to room temperature before serving.
5. Experiment with Spices: While cinnamon, nutmeg, and ginger are classic pumpkin spices, don’t be afraid to experiment with other fall spices like cloves, allspice, or cardamom for a unique twist.

Final Thoughts

Pumpkin and pecan dessert is a delightful fall treat that combines two of autumn’s most iconic flavors: pumpkin and nuts. Whether you choose to add a buttery graham cracker crust or go for a simpler approach with just the filling and topping, this dessert offers rich flavors and a satisfying texture that’s perfect for any fall gathering.

The creamy pumpkin layer paired with the crunchy, sweet pecan topping creates a beautiful contrast that’s both indulgent and comforting. It’s the perfect way to celebrate the season and indulge in a little homemade sweetness. So, gather your ingredients, embrace the flavors of fall, and enjoy this irresistible pumpkin and pecan dessert!