Pumpkin and pecan dessert.

For the Pecan Topping:

• 1/2 cup pecans, chopped
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Optional: For the Crust (optional but recommended):

• 1 1/2 cups graham cracker crumbs or crushed digestive biscuits
• 1/4 cup granulated sugar
• 1/2 cup butter, melted

Instructions for Making Pumpkin and Pecan Dessert

Step 1: Prepare the Crust (Optional)

A graham cracker crust adds a crunchy base to this dessert, providing a nice contrast to the creamy pumpkin filling. If you choose to include the crust, follow these steps:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs (or crushed digestive biscuits) with sugar. Stir until well combined.
3. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
4. Press the mixture into the bottom of a greased 9-inch baking dish or pie pan to form an even layer.
5. Bake the crust for 8-10 minutes, or until it is lightly golden. Remove it from the oven and set it aside to cool.

Step 2: Prepare the Pumpkin Filling

The pumpkin filling is the heart of this dessert. Here’s how to prepare it:

1. In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk the mixture until smooth and well combined.
2. Pour the pumpkin mixture over the prepared crust (if you made one), smoothing it out evenly with a spatula.
3. If you’re not using a crust, pour the filling directly into a greased baking dish.

Step 3: Make the Pecan Topping

The pecan topping is what gives this dessert its crunchy, sweet element. Here’s how to make it:

1. In a small bowl, combine the chopped pecans, brown sugar, melted butter, flour, cinnamon, and a pinch of salt.
2. Stir everything together until the mixture is well coated, forming a crumbly texture.
3. Evenly sprinkle the pecan topping over the pumpkin filling.

Step 4: Bake the Dessert

Now that everything is prepared, it’s time to bake!

1. Place the dessert in the preheated oven and bake for 40-45 minutes, or until the pumpkin filling is set and the pecan topping is golden brown and crisp.
2. Check the center of the pumpkin layer by inserting a toothpick or knife—it should come out clean when done.
3. Once baked, remove the dessert from the oven and let it cool for at least 30 minutes before serving. This allows the flavors to meld and the dessert to firm up for easier slicing.

Step 5: Serve and Enjoy!

Once cooled, cut the pumpkin and pecan dessert into squares or wedges, and serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

Tips for the Best Pumpkin and Pecan Dessert

• Use Fresh Pumpkin: While canned pumpkin works well, using fresh pumpkin adds a wonderful depth of flavor. Roast and puree a small pumpkin for a more vibrant taste.
• Toast the Pecans: To bring out the pecan’s natural oils and flavor, toast them lightly in the oven before adding them to the topping. Simply spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
• Adjust Sweetness: If you prefer a less sweet dessert, you can reduce the amount of sugar in the pumpkin filling or topping. The pecans will still provide plenty of sweetness.
• Make Ahead: This dessert can be made a day in advance. After it cools, store it in the refrigerator, and bring it to room temperature before serving.
• Add Spices to Taste: If you love a bold spice flavor, don’t hesitate to experiment with additional spices like cloves or allspice for an extra layer of warmth.

Final Thoughts

This Pumpkin and Pecan Dessert is an irresistible autumn treat that blends the smooth, spiced richness of pumpkin with the delightful crunch of pecans. Whether you choose to serve it with a graham cracker crust or enjoy it as a simple custard-like dessert, it’s guaranteed to become a favorite fall recipe in your kitchen.

With its seasonal ingredients and comforting flavors, this dessert is perfect for any autumn occasion—from Thanksgiving dinners to casual family gatherings. So, grab your pumpkins and pecans, and treat yourself to a slice of fall with this delicious, easy-to-make dessert.