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pumpkin bars, and Knephla soup.

pumpkin bars, and Knephla soup.

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Pumpkin Bars and Knephla Soup: Two Comforting Recipes to Enjoy This Fall

As the fall season rolls in with its cool temperatures and crisp air, there’s nothing quite like indulging in warm, hearty comfort foods. Whether you’re preparing for a cozy family meal or entertaining guests, two dishes stand out as perfect choices to bring the flavors of the season to your table: Pumpkin Bars and Knephla Soup. These recipes are both crowd-pleasers and offer a delightful balance of savory and sweet, making them ideal for any fall gathering.

Pumpkin Bars: A Fall Classic with a Touch of Sweetness

Pumpkin bars are the perfect fall treat, combining the beloved flavors of pumpkin, cinnamon, and nutmeg into a moist, cake-like dessert. These bars are not only easy to make but also incredibly versatile—whether served as a snack, dessert, or breakfast treat, they are sure to be a hit.

Ingredients for Pumpkin Bars

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 4 large eggs
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions for Pumpkin Bars

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, and vanilla extract. Beat with a hand mixer or whisk until smooth and well combined.
  4. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until smooth. Be careful not to overmix.
  5. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the bars to cool