ADVERTISEMENT
Allow the cake to cool completely in the pan on a wire rack before frosting. This will help ensure that the frosting doesn’t melt off and that the cake maintains its shape.
7. Make the Cream Cheese Frosting (Optional):
While the cake is cooling, prepare the cream cheese frosting. In a medium bowl, beat together the cream cheese and unsalted butter until smooth and creamy. Add the powdered sugar, vanilla extract, and salt and continue to beat until fluffy and smooth. If the frosting is too thick, you can add a tablespoon of milk to reach your desired consistency.
8. Frost the Cake:
Once the cake has completely cooled, spread the cream cheese frosting evenly over the top. For a decorative touch, sprinkle some additional chopped nuts or a dash of cinnamon on top.
9. Serve and Enjoy:
Cut into squares and serve! The pumpkin cake is moist, flavorful, and sure to become a favorite fall treat. Pair it with a cup of coffee, hot cider, or tea for a cozy experience.
Tips for Perfect Pumpkin Cake:
- Use Pure Pumpkin Puree: Make sure to use 100% pumpkin puree, not pumpkin pie filling, which contains added sugars and spices. Fresh or canned pumpkin puree works well.
- Don’t Overmix: Be gentle when combining the wet and dry ingredients. Overmixing can lead to a dense texture, so mix until just combined.
- Storage: Store any leftover pumpkin cake in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, you can refrigerate it for up to a week. The cake can also be frozen for up to 3 months. Just make sure to wrap it well in plastic wrap before freezing.
- Spice it Up: If you love a stronger spice flavor, feel free to increase the cinnamon, nutmeg, or ginger a little. You can also add a pinch of ground cloves for extra warmth.
Conclusion:
Pumpkin cake is the ultimate autumn dessert that combines the warmth of spices with the rich, moist texture of pumpkin. It’s simple to make and even easier to enjoy. Whether you top it with cream cheese frosting or serve it plain, this cake is bound to become a seasonal favorite in your home. So, next time you’re in the mood for a fall treat, don’t hesitate to whip up this delicious and comforting pumpkin cake!
Happy baking!
