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Tips for Perfect Empanadas
- Don’t overfill—too much filling can cause leaking during baking.
- Chill the dough before rolling to make it easier to handle.
- Use a fork or your fingers to firmly seal edges so the filling stays inside.
- Experiment with spices to suit your taste, or add a splash of vanilla extract for extra flavor.
Serving Ideas
These pumpkin empanadas are wonderful served warm, either plain or dusted with powdered sugar. Pair them with:
- Whipped cream or vanilla ice cream
- A drizzle of caramel sauce
- A cup of hot cider or coffee for a cozy autumn vibe
Why You’ll Love This Recipe
Pumpkin empanadas are the perfect blend of tradition and convenience. They deliver all the cozy flavors of pumpkin pie in a fun, handheld format that’s easy to share and hard to resist. Plus, they freeze well—meaning you can enjoy a taste of fall any time you want.
Final Thought:
Whether you’re a pumpkin lover or new to autumn baking, these Pumpkin Empanadas (Mini Hand Pies) bring festive flavor and flaky texture together in a delicious, approachable treat. Give them a try this season, and watch them disappear fast!
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