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Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream: A Heavenly Twist on a Classic Favorite
As the fall season approaches and the holidays draw near, there’s nothing quite like indulging in a warm, comforting dessert. While pumpkin pie has long been a staple on holiday tables, it’s time to elevate this classic treat with a new twist: Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream. This dessert combines the rich, spiced flavors of pumpkin pie with the decadent, caramelized sugar topping of crème brûlée. Add a touch of bourbon vanilla whipped cream, and you have a dessert that will leave everyone asking for seconds.
Whether you’re hosting a Thanksgiving dinner, a holiday party, or simply craving a cozy treat on a crisp fall day, this pumpkin pie brûlée is the perfect dessert to serve. Let’s dive into why this unique dessert is so irresistible and how you can make it yourself!
Why You’ll Love Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
- A Flavorful Twist on a Classic: If you love pumpkin pie but are looking for something a bit more exciting, this recipe is for you. The brûlée topping adds a caramelized, crunchy layer to the creamy pumpkin filling, offering a delightful contrast of textures in every bite.
- Perfect for Special Occasions: This dessert is visually stunning and packs a punch in the flavor department, making it perfect for holiday dinners, family gatherings, or even an impressive finish to a dinner party.
- Bourbon Vanilla Whipped Cream: The bourbon vanilla whipped cream is the finishing touch that takes this dessert to the next level. The smooth cream with hints of bourbon and vanilla perfectly complements the spices in the pumpkin filling and adds a touch of sophistication.
- Make Ahead Friendly: You can easily make this dessert ahead of time, letting the flavors develop and saving you time on the big day. Just add the brûlée topping right before serving for the ultimate crispy finish.
Ingredients for Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
To create this decadent dessert, you’ll need the following ingredients:
For the Pumpkin Pie Brûlée:
- 2 cups canned pumpkin puree (or homemade pumpkin puree)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
- Granulated sugar (for the brûlée topping)
For the Bourbon Vanilla Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
