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Purple Cabbage & Apple Slaw with Creamy Tahini-Lime Dressing: A Vibrant and Crunchy Delight
If you’re looking for a side dish that’s fresh, colorful, and packed with flavor, this Purple Cabbage & Apple Slaw with Creamy Tahini-Lime Dressing is just what you need. This slaw takes the classic cabbage salad up a notch with the crisp sweetness of apples, all tossed in a creamy, tangy dressing that’s both rich and zesty. It’s the perfect balance of crunchy, creamy, and bright — ideal for picnics, BBQs, or any time you want a light, healthy, and delicious side.
Why You’ll Love This Slaw:
- Fresh and vibrant — The combination of purple cabbage and apples creates a stunning, colorful dish that’s as beautiful as it is delicious.
- Rich, creamy dressing — The tahini-lime dressing brings a unique flavor to the slaw that’s creamy, tangy, and a little nutty.
- Quick and easy — With only a handful of ingredients and minimal prep, this slaw is as simple as it is tasty.
- Healthy and versatile — Packed with fiber, antioxidants, and fresh produce, this slaw makes a great addition to any meal, from sandwiches to grilled meats to tacos.
Ingredients:
For the Slaw:
- 3 cups purple cabbage, thinly sliced
- 1 large apple (preferably a sweet variety like Fuji or Gala), julienned
- 1/4 cup shredded carrots (optional, for extra crunch and color)
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
For the Tahini-Lime Dressing:
- 1/4 cup tahini
- 2 tablespoons fresh lime juice
- 1 tablespoon maple syrup or honey
- 1 tablespoon olive oil
- 1-2 tablespoons water (to thin the dressing to desired consistency)
- 1 garlic clove, minced
- Salt and pepper, to taste
How to Make Purple Cabbage & Apple Slaw with Creamy Tahini-Lime Dressing:
1. Prepare the Vegetables:
Start by finely slicing the purple cabbage into thin strips. You want them to be just the right size for a crunchy bite! Next, core and slice the apple into thin julienne pieces, keeping the skin on for color and texture. If you’re adding carrots, shred them and set aside.
2. Make the Dressing:
In a small bowl, combine the tahini, lime juice, maple syrup (or honey), olive oil, minced garlic, and a pinch of salt and pepper. Whisk everything together until smooth and creamy. If the dressing is too thick, add a bit of water, one tablespoon at a time, until it reaches your desired consistency.
3. Toss It All Together:
In a large bowl, combine the sliced cabbage, apples, and shredded carrots. Pour the creamy tahini-lime dressing over the top and toss everything together until well-coated. Taste and adjust the seasoning if needed — a pinch more salt or an extra squeeze of lime can really bring the flavors to life.
