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Title: Put a Bowl of Vinegar in the Oven – You’ll Get Rid of This Problem Forever!
Cleaning the oven is one of the most dreaded household chores. Grease, burnt-on food, and stubborn odors can make it a time-consuming and frustrating task. But what if we told you there’s a simple, natural solution that requires almost no effort and costs next to nothing?
All it takes is a bowl of vinegar, and your oven can be fresh, clean, and free from lingering smells and tough grime. This little trick has been passed down by savvy home cleaners for years, and once you try it, you’ll wonder how you ever lived without it.
🍋 Why Vinegar?
White vinegar is a natural powerhouse when it comes to cleaning. It’s:
- Antibacterial and antifungal
- Excellent at cutting grease
- A powerful deodorizer
- Non-toxic and safe for food-related surfaces
When heated, vinegar’s cleaning power increases, allowing it to loosen baked-on grime, eliminate unpleasant odors, and make wiping down the oven a breeze.
🧽 What You’ll Need:
- 1 oven-safe bowl (glass or ceramic)
- 1 cup white vinegar
- Optional: a few drops of lemon juice for added fragrance
- A clean cloth or sponge
🔥 How to Do It – Step by Step
1. Preheat the Oven
Preheat your oven to about 250°F (120°C). You don’t want it blazing hot—just warm enough to help the vinegar steam.
2. Prepare the Vinegar Bowl
Pour 1 cup of white vinegar into your oven-safe bowl. If you’d like, add a few drops of fresh lemon juice to enhance the scent and increase the degreasing effect.
3. Place the Bowl in the Oven
Carefully set the bowl on the middle rack of your oven. Close the door and let it sit for 30–45 minutes. The heat will cause the vinegar to evaporate, and the steam will soften grease and grime, making them much easier to wipe away.
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4. Turn Off and Let It Cool
After the time is up, turn off the oven and let it cool slightly—
