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Put Butter Pats Over Carrots in Slow Cooker & Get a Tasty Side Dish in No Time
When it comes to side dishes, we all love something simple, delicious, and easy to prepare — and this recipe is just that. Put butter pats over carrots in the slow cooker, and you’ll get a savory, melt-in-your-mouth side dish that’s perfect for any meal. Whether it’s a busy weeknight or a holiday gathering, this recipe requires minimal effort while delivering maximum flavor.
The slow cooker does all the work for you, transforming the carrots into a sweet, buttery delight with just a few simple ingredients. Best of all, you can prep it in the morning and have a perfect side dish waiting for you by dinner time.
Why This Recipe Works
Carrots are naturally sweet, and when combined with butter, they become wonderfully tender and flavorful. The slow cooker makes them melt in your mouth without any fuss. Here’s why you’ll love this recipe:
- Minimal prep: Just peel, chop, and set it and forget it.
- Flavorful: Butter melts into the carrots, infusing them with richness.
- Hands-off cooking: The slow cooker does all the work, freeing up your time for other things.
- Versatile: Serve it with almost any main dish — from roasted chicken to steak or even a vegetarian meal.
Ingredients
- 1 lb carrots (peeled and cut into 1-inch pieces)
- 4 tablespoons unsalted butter (cut into pats)
- 1/4 cup water
- Salt and pepper to taste
- Optional: Fresh herbs like thyme, rosemary, or parsley for extra flavor
Instructions
- Prep the Carrots:
Peel the carrots and cut them into roughly 1-inch pieces. If you like, you can leave them whole for a more rustic look or chop them into smaller pieces for a quicker cook time. - Layer in the Slow Cooker:
Place the carrots into the slow cooker. Add a little salt and pepper to season. For an extra kick, feel free to add fresh herbs like thyme or rosemary. - Add the Butter:
Dot the top of the carrots with the pats of butter. This will melt as the carrots cook, adding richness and flavor throughout the dish. - Add Water:
Pour in about 1/4 cup of water to help the carrots cook evenly and create a little steam in the slow cooker. - Slow Cook:
Cover the slow cooker and cook on low for 4 to 5 hours, or until the carrots are tender and easily pierced with a fork. For a faster option, cook on high for 2 to 3 hours. - Serve and Enjoy:
Once the carrots are tender, give them a quick stir to ensure the butter is fully incorporated. Taste and adjust the seasoning with more salt and pepper, if desired. Sprinkle with fresh parsley for a pop of color and flavor, and serve!
