ADVERTISEMENT
#### Instructions:
1. **Prep the Flank Steak**: Begin by trimming any excess fat from the flank steak. You can leave a little fat for added flavor, but too much will result in an overly greasy dish. Place the steak into your slow cooker.
2. **Add Soy Sauce**: Pour the **soy sauce** over the steak, making sure it’s evenly covered. The soy sauce adds depth and savory flavor to the meat, enhancing the natural umami of the beef. It will also help to tenderize the steak during the long cooking process.
3. **Drizzle Honey**: Next, drizzle the **honey** evenly over the top of the steak. The honey helps balance the saltiness of the soy sauce, adding a subtle sweetness that will transform the overall flavor of the meat. As the steak cooks, the honey will caramelize, creating a rich glaze.
4. **Slow Cook**: Set your slow cooker to **low** and cook for 6 to 8 hours. The long, slow cooking time allows the meat to become incredibly tender. You’ll know it’s ready when the steak is fork-tender and falls apart easily.
5. **Shred and Serve**: Once the flank steak is cooked, remove it from the slow cooker and use two forks to shred the meat. It will practically fall apart on its own. Return the shredded meat to the slow cooker to soak up any remaining juices. If you want a little extra flavor, feel free to pour the juices over the meat before serving.
6. **Serve and Enjoy**: Serve the shredded flank steak on a bed of rice, in tacos, on sandwiches, or alongside roasted vegetables. You can also top it with fresh herbs, such as cilantro, to add a fresh, vibrant touch.
### Why This Recipe Will Change Your Life
#### 1. **It’s Incredibly Easy**
This recipe takes almost no effort — there’s no marinating, no searing, no complex prep work involved. Simply toss the ingredients into the slow cooker, and you’re done. The slow cooker does all the heavy lifting for you, making it the perfect meal for busy days or when you just want to come home to a delicious dinner.
#### 2. **Flank Steak Becomes Tender and Flavorful**
The combination of soy sauce and honey creates a magical glaze that soaks into the flank steak as it slowly cooks. The result is incredibly tender meat with layers of savory, sweet, and umami-rich flavor. The steak is so tender, you don’t even need a knife to eat it — a fork is all you need to pull it apart.
#### 3. **Versatile Meal Option**
This slow-cooked flank steak can be used in so many different dishes. You can serve it as-is with your favorite side dishes, or get creative by adding it to tacos, sandwiches, wraps, or even salads. Its versatility makes it a go-to recipe that can fit into any meal plan.
#### 4. **Minimal Ingredients, Maximum Flavor**
Sometimes the simplest recipes are the best. With just three ingredients, this dish proves that you don’t need a lot of fancy or expensive ingredients to make a meal that’s full of flavor. The beauty of this recipe lies in the simplicity of the ingredients, and how they work together to elevate the flank steak.
#### 5. **Perfect for Meal Prep**
If you’re looking to meal prep for the week, this is an ideal recipe. Not only does it make a large batch, but it also stores well. You can refrigerate the leftovers for up to 3-4 days, or freeze them for a later date. Whether you use it for tacos, sandwiches, or salads, it’s the kind of dish that makes weekday lunches and dinners stress-free.
### Final Thoughts: Why You Need This Recipe in Your Life
If you’re a fan of tender, flavorful beef and easy meals that don’t require a lot of time or effort, this slow-cooker flank steak recipe will truly change your life. The combination of soy sauce and honey is simple but perfect, and the slow cooking process transforms the flank steak into a melt-in-your-mouth delight.
Whether you’re cooking for your family, hosting a casual gathering, or simply craving a delicious meal, this recipe will never disappoint. It’s the kind of dish that becomes a staple in your home because it’s so easy to make and so consistently delicious. So go ahead, try it for yourself — you won’t be disappointed.
