ADVERTISEMENT
6. Serve:
Spoon the beef and onions over mashed potatoes, rice, or egg noodles. Ladle some of the thickened cooking juices on top for a rich gravy.
Serving Suggestions
- Pair with creamy mashed potatoes or buttery egg noodles.
- Add steamed green beans or roasted carrots for a complete meal.
- Serve with crusty bread to soak up the savory sauce.
Tips for Perfect Slow Cooker Beef
- Use well-marbled cuts like chuck for the best tenderness and flavor.
- Don’t skip flouring the beef—it makes a difference in the gravy’s richness.
- For thicker gravy, remove the beef and onions at the end and simmer the cooking juices on the stovetop with a cornstarch slurry.
A Slow Cooker Meal You’ll Make Again and Again
This Floured Beef over a Bed of Onions is a true testament to slow-cooked comfort food. It’s simple, satisfying, and loaded with rich, comforting flavors that make it a favorite for any occasion.
Would you like me to help create a printable recipe or suggest wine pairings to elevate your meal?
