Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

Step 1: Prepare the Slow Cooker

Spray your slow cooker with non-stick cooking spray or lightly grease it to prevent sticking. This will ensure your fries and eggs come out easily after cooking.

Step 2: Layer the French Fries

Start by adding the frozen French fries to the slow cooker. No need to thaw them—just pour them in directly from the freezer. The fries will form the base of your breakfast and give it that perfect crispy texture.

Step 3: Add the Eggs

Crack 8 eggs directly on top of the fries. You don’t need to scramble them; just place them on top as they will cook to perfection in the slow cooker. The eggs will add a creamy, rich texture to the dish.

Step 4: Add Cheese and Bacon/Sausage

Sprinkle shredded cheddar cheese evenly over the eggs and fries. If you’re using bacon or sausage crumbles, scatter them over the top as well for a savory, meaty kick. The cheese will melt beautifully and tie all the flavors together.

Step 5: Slow Cook It

Cover the slow cooker with its lid, set it on low heat, and cook for about 3-4 hours. The cooking time may vary slightly depending on your slow cooker, but check the dish after 3 hours to see if the eggs are fully set. The fries should be crispy, and the eggs should be cooked through but still creamy.

Step 6: Serve and Enjoy!

Once the breakfast is cooked, give it a gentle stir to mix the fries, eggs, and cheese together. Serve it hot, and enjoy the cheesy, savory goodness! You can garnish with fresh herbs, hot sauce, or a sprinkle of extra cheese if you like.

Tips for the Best Slow Cooker French Fries Breakfast

1. Don’t Skip the Bacon or Sausage: While optional, adding bacon or sausage crumbles will elevate the dish and add a savory depth of flavor. You can even use leftover cooked bacon or sausage to make it even easier!
2. Customize with Toppings: Feel free to top your breakfast with things like sour cream, salsa, avocado, or even green onions for a little extra flavor and freshness.
3. Use Frozen Fries: Make sure to use frozen French fries instead of fresh, as frozen fries will give you that crispy texture you crave. Fresh fries might become soggy in the slow cooker.
4. Add Veggies: If you want to sneak in some vegetables, try adding some diced bell peppers, onions, or spinach to the mixture before slow cooking. These will cook right along with the fries, adding flavor and color to your breakfast.
5. Keep an Eye on the Eggs: If you like your eggs slightly runny, check the eggs after 2.5 to 3 hours. If you prefer fully cooked eggs, let them cook for the full 3-4 hours. You can even use a fork to test the eggs to make sure they’ve set to your liking.

Why This Breakfast Is Perfect for Busy Mornings

This Slow Cooker Frozen French Fries Breakfast is the definition of a set-it-and-forget-it meal. The best part? You don’t need to be awake to cook it! Simply add everything to your slow cooker the night before, set the timer, and wake up to a warm, comforting breakfast ready to go.

It’s also incredibly customizable based on your preferences. Want it vegetarian? Leave out the meat and load it up with veggies and extra cheese. Love spicy foods? Add a little jalapeño or hot sauce to kick things up a notch.

Serving Suggestions

Though this dish is fantastic on its own, here are a few simple sides to complete the meal:

• Fresh fruit: A light and refreshing side, like fresh berries or citrus, balances the richness of the fries and eggs.
• Toast or bagels: Serve with a side of buttered toast or a toasted bagel to scoop up any extra egg or cheese.
• Green Salad: A quick side salad with some avocado, tomatoes, and a simple vinaigrette can balance out the heaviness of the fries and eggs.

Conclusion

Slow Cooker Frozen French Fries Breakfast is an easy, comforting, and indulgent meal that will have you looking forward to mornings. With just four ingredients, you can create a filling, satisfying breakfast that’s perfect for busy mornings or leisurely weekends. The combination of crispy fries, creamy eggs, and melty cheese is a crowd-pleaser, and the addition of bacon or sausage crumbles brings everything together with an extra savory punch.

Whether you’re cooking for one or feeding a crowd, this recipe will save you time and effort while delivering a delicious breakfast that everyone will love. Don’t be surprised if it becomes your new favorite breakfast tradition!