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**Put Meatballs in a Slow Cooker with These 3 Ingredients: Comfort Food, Redefined**
When it comes to comfort food, few dishes are as universally loved as meatballs. They’re tender, flavorful, and perfect for any occasion, whether it’s a weeknight dinner, a family gathering, or a cozy weekend meal. But what if I told you that you could elevate the classic meatball recipe to new heights with just three simple ingredients? Enter the slow cooker, where all the magic happens, turning your meatballs into the ultimate comfort food with minimal effort.
In this recipe, you’ll discover how to make tender, juicy meatballs in a slow cooker, combining the rich flavors of your favorite sauce with a surprising twist. Here’s how to redefine your comfort food experience with just three ingredients.
### **The Simple Three Ingredients**
1. **Frozen Meatballs**
We’re keeping things easy by using frozen meatballs. While homemade meatballs are always a great option, frozen meatballs save time without compromising on taste. Choose your favorite variety—beef, turkey, or chicken—depending on your preference. This shortcut ensures you can enjoy a delicious meal without hours of prep.
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2. **Grape Jelly**
Here’s the surprising ingredient that takes these meatballs to the next level: grape jelly. Yes, it might sound unusual, but trust me—this sweet and tangy jelly infuses the meatballs with an incredible flavor that pairs perfectly with the savory notes of the meat. The jelly melts and thickens as it cooks, forming a luscious sauce that coats each meatball for a sticky, satisfying bite.
3. **Barbecue Sauce**
The third key ingredient is barbecue sauce. A classic go-to for meatballs, barbecue sauce adds smoky, tangy goodness that balances out the sweetness of the grape jelly. You can use your favorite store-bought barbecue sauce or make your own for a more customized flavor profile. The combo of barbecue sauce and grape jelly is what makes these meatballs so irresistible.
### **How to Make Slow Cooker Meatballs with Just 3 Ingredients**
This recipe couldn’t be easier, and the slow cooker makes it incredibly hands-off. Here’s how to prepare your comforting meatball dish:
#### **Ingredients:**
– 1 package of frozen meatballs (about 24 meatballs)
– 1 cup of grape jelly
– 1 cup of barbecue sauce (choose your favorite type)
#### **Instructions:**
1. **Prepare the Slow Cooker**
Start by spraying the inside of your slow cooker with a little non-stick cooking spray to make cleanup easier. This step is optional, but it helps prevent any sticking.
2. **Add the Meatballs**
Place the frozen meatballs into the slow cooker. No need to thaw them beforehand—the slow cooker will take care of that!
3. **Mix the Sauce**
In a small bowl, combine the grape jelly and barbecue sauce. Stir well until the jelly is fully dissolved and the two ingredients are evenly mixed. This will be your sauce.
4. **Pour Over Meatballs**
Pour the grape jelly and barbecue sauce mixture over the meatballs in the slow cooker, making sure each meatball is coated.
5. **Cook on Low**
Cover the slow cooker and cook the meatballs on low for 4 to 6 hours. If you’re in a hurry, you can also cook them on high for 2 to 3 hours. The meatballs will absorb all the flavors of the sauce, becoming juicy and flavorful.
6. **Serve and Enjoy!**
Once the meatballs are hot and bubbling, they’re ready to serve. Spoon them out with a ladle and enjoy! These meatballs are perfect on their own, served with toothpicks as appetizers, or over rice, pasta, or mashed potatoes for a heartier meal.
### **Why This Recipe Works**
1. **Effortless**
The beauty of this recipe is in its simplicity. With only three ingredients and the convenience of a slow cooker, you can have a delicious, comforting meal with minimal effort.
2. **Sweet and Savory Flavor**
