Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

h seasoning)

Instructions:

1. Prepare the Cabbage Wedges:

Start by cutting your cabbage into wedges. You’ll want about 8 wedges from one medium-sized head of cabbage. Don’t worry about making them perfect—just cut through the cabbage core to create thick wedges that will hold together during cooking.

2. Layer the Ingredients in the Slow Cooker:

Place the cabbage wedges into the slow cooker. You don’t need to be too precise—just arrange them in a way that fits, but don’t overcrowd the cooker. You want the cabbage to have enough space to steam and cook evenly.

3. Add Butter and Ranch Mix:

Next, cut the butter into small chunks and scatter them over the cabbage wedges. If you’re using bacon drippings for extra flavor, drizzle it over the top instead of butter. Then, sprinkle the ranch dressing mix (or homemade ranch seasoning) evenly over the cabbage. The ranch seasoning will infuse the cabbage with a savory, herby flavor that makes it irresistible.

4. Cook on Low:

Cover the slow cooker and set it to low. Let the cabbage cook for about 4-6 hours, depending on the size of your cabbage and how tender you want it. The cabbage will gradually soften and take on all the wonderful flavors from the butter and ranch seasoning. It will be perfectly tender but still retain some structure.

5. Season to Taste:

Once the cabbage is cooked to your liking, taste it and add salt and pepper as needed. You may find you need just a pinch of salt to bring out the flavors, but the ranch seasoning should already contribute a good amount of seasoning.

6. Serve and Enjoy:

Once the cabbage is tender and flavorful, it’s ready to serve! You can plate it as-is or drizzle with a little extra butter or a sprinkle of fresh herbs for garnish if desired.

Why This Recipe Works:

1. Minimal Ingredients, Maximum Flavor: The beauty of this recipe is in its simplicity. Butter or bacon drippings provide richness, while the ranch seasoning infuses the cabbage with savory, herbaceous flavors. It’s a perfect example of how a few key ingredients can create a standout dish.
2. Slow Cooking for Perfect Tenderness: The slow cooker allows the cabbage to cook slowly, which helps it become incredibly tender while absorbing the flavors from the butter and ranch mix. This results in a soft, almost silky texture that you wouldn’t expect from cabbage.
3. Versatile: This dish is a great side for a variety of main courses, from roasted meats like chicken or pork to barbecued ribs. The savory, herby flavors of the cabbage complement many different types of dishes, making it an easy go-to side.
4. Hands-Off Cooking: Once you’ve prepped the cabbage and added the ingredients, there’s very little work involved. Just set it and forget it. This makes it an excellent choice for busy days or when you’re cooking multiple dishes at once.

Variations to Try:

• Bacon Lovers: If you want to add a smoky, meaty depth to the cabbage, toss in a handful of cooked, crumbled bacon along with the butter and ranch seasoning.
• Cheese Lovers: Sprinkle some shredded cheddar cheese over the cabbage in the last 30 minutes of cooking for a cheesy, gooey finish.
• Spicy Kick: Add a pinch of crushed red pepper flakes to the ranch seasoning for a mild heat that’ll elevate the dish.

Why You’ll Love This Recipe:

This slow-cooked cabbage wedge dish is one of those recipes that will surprise you with how much flavor you can get from just three ingredients. It’s rich, savory, and tender, and it’s guaranteed to be a hit at the dinner table. Whether you’re making it for a casual family dinner or a special holiday meal, this cabbage dish is sure to wow everyone and become a new favorite side.

So, the next time you have a head of cabbage and are looking for an easy yet impressive dish, remember this slow-cooker recipe. It’s a simple, delicious way to make cabbage that you might not have tried before—but will definitely want to make again. Enjoy!