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**Slow Cooker Cubed Potatoes: A Simple Recipe for Comforting Flavor**
When it comes to easy and delicious side dishes, it doesn’t get much better than **Slow Cooker Cubed Potatoes**. This recipe only requires three ingredients, yet it delivers a rich, flavorful dish that will quickly become a staple in your home. If you’re looking for a no-fuss way to make tender, seasoned potatoes that practically melt in your mouth, this is the perfect recipe to try!
The beauty of this dish lies in its simplicity. Just pop some raw cubed potatoes in your slow cooker, add three key ingredients, and let the magic happen. Whether you’re cooking for a crowd or just want an easy dinner side, this recipe has you covered.
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### 🥔 Why You’ll Love Slow Cooker Cubed Potatoes
* **Minimal effort, maximum flavor** – With just three ingredients and no complicated steps, you can let the slow cooker work its magic while you focus on other parts of your meal.
* **Tender and flavorful** – The slow cooking process ensures that the potatoes cook perfectly and absorb all the seasoning, making each bite soft, savory, and satisfying.
* **Perfect side dish** – These potatoes are a versatile addition to any meal. Serve them alongside meat dishes, grilled veggies, or even as a standalone snack.
* **Great for meal prepping** – Make a large batch and enjoy them as leftovers for the next few days. They’re just as delicious reheated!
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### 🧂 Ingredients You’ll Need
* 4-5 large russet potatoes (or your favorite type of potato), peeled and cubed
* 1 packet ranch dressing mix (or homemade ranch seasoning)
* 1/4 cup butter (cut into small pieces)
* 1/2 cup chicken or vegetable broth (or water, if preferred)
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### 🔪 How to Make Slow Cooker Cubed Potatoes
#### 1. **Prep the potatoes**:
* Begin by washing and peeling the potatoes (if desired), then cut them into small, uniform cubes. This ensures that the potatoes cook evenly and absorb the flavors from the seasoning and broth.
#### 2. **Add to the slow cooker**:
* Place the cubed potatoes in your slow cooker. No need to worry about overfilling – the potatoes will cook down and get nice and tender as they simmer.
#### 3. **Add the seasoning**:
* Sprinkle the ranch dressing mix over the potatoes. This will give the dish a tangy, herby flavor that pairs perfectly with the creamy texture of the potatoes.
* Dot the potatoes with small pieces of butter, which will melt throughout the cooking process and make the potatoes even creamier.
#### 4. **Add the broth**:
* Pour the chicken or vegetable broth over the potatoes. This liquid will help the potatoes cook to perfection and prevent them from drying out. It also infuses the potatoes with more flavor.
#### 5. **Set and forget**:
* Cover the slow cooker and set it on **low** for 6-7 hours, or **high** for 3-4 hours. The potatoes should be fork-tender when done, and the seasoning will have blended beautifully into the potatoes.
