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## **Why Pork Loin?**
Pork loin is a fantastic cut of meat for slow cooking. It’s lean, tender, and has a mild flavor that pairs well with a variety of seasonings. Here are some reasons why pork loin is perfect for this recipe:
### **1. Lean and Tender**
Pork loin is a relatively lean cut of meat compared to fattier cuts like pork belly or shoulder. While it still has some fat marbling, it’s not as fatty as other cuts, which means you get a more delicate texture. When cooked in a slow cooker, the meat becomes incredibly tender and juicy, without being greasy or too fatty.
### **2. Mild Flavor**
Pork loin has a mild, slightly sweet flavor that makes it an excellent canvas for a variety of flavor profiles. It absorbs spices and seasonings well, which is why it’s perfect for the minimal three-ingredient approach we’ll discuss in the recipe below. Whether you prefer bold and spicy or sweet and savory, pork loin can handle it all.
### **3. Quick and Easy**
Compared to other cuts of pork, pork loin cooks relatively quickly, even in the slow cooker. The tenderloin portion of the pork loin can be sliced or diced and cooks faster than tougher cuts like pork shoulder, making it a great choice for those looking for a delicious, quick meal without the extended cooking time.
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## **The Recipe: Raw Diced Pork Loin with Three Simple Ingredients**
Now that we’ve covered the benefits of slow cooking and the virtues of pork loin, let’s dive into the recipe that will transform your dinner into something extraordinary. This recipe uses just three ingredients to create a mouthwatering, tender dish that everyone will love.
### **Ingredients**:
– **2 pounds of raw diced pork loin**: Choose a lean, boneless pork loin. It should be cut into bite-sized cubes or chunks, depending on your preference.
– **1 cup of BBQ sauce**: You can use store-bought BBQ sauce or make your own. The smoky, tangy flavors of BBQ sauce will infuse the pork and create a mouthwatering glaze.
– **1/4 cup of apple cider vinegar**: The acidity of apple cider vinegar helps to tenderize the meat and add depth to the flavor. It also helps balance the richness of the pork and BBQ sauce.
### **Instructions**:
1. **Prepare the Pork Loin**:
Start by dicing the pork loin into bite-sized cubes. If you’re short on time, you can have your butcher do this for you, or you can buy pre-diced pork loin from your local grocery store. The key is to ensure that the pieces are relatively uniform in size so they cook evenly.
2. **Layer the Ingredients in the Slow Cooker**:
Place the diced pork loin in the bottom of your slow cooker. Pour the BBQ sauce and apple cider vinegar over the pork, making sure all the pieces are coated evenly. The BBQ sauce provides a rich, tangy base, while the apple cider vinegar adds brightness and helps tenderize the pork.
3. **Cook on Low**:
Cover the slow cooker with the lid and cook the pork on the low setting for 6-8 hours, or until the meat is fork-tender and easily pulls apart. The slow cooking process allows the flavors to meld together and ensures the pork becomes incredibly tender and juicy.
4. **Serve**:
Once the pork is cooked, give it a good stir to ensure the BBQ sauce is evenly distributed. You can serve it as is, or you can add additional seasonings or ingredients if desired. This dish is perfect for serving with rice, mashed potatoes, or steamed vegetables, but it’s also fantastic on its own or served in a sandwich.
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