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## **The 3 Ingredients that Make This Dish Next-Level Tasty**
You might think that a great meal requires a long list of ingredients and complex preparation techniques, but sometimes simplicity is the key to perfection. This slow cooker pork loin recipe uses just **three** ingredients in addition to the raw diced pork loin, yet the result is a dish bursting with flavor. Let’s take a closer look at these three magical ingredients:
### **1. Onion Soup Mix**
The first ingredient that elevates this dish is **onion soup mix**, a versatile pantry staple that combines the savory flavors of onion, garlic, and various herbs and spices. It’s a shortcut that can add incredible flavor to any dish, especially in a slow cooker where the ingredients have time to infuse and meld together.
The onion soup mix provides a rich umami flavor, and its seasoning blend includes salt, pepper, onion powder, and sometimes even a touch of beef bouillon. When mixed with the pork, the onion soup mix helps to tenderize the meat while imparting a deep, savory flavor. This ingredient is what makes the pork loin taste like it’s been marinating for hours, even though it takes just minutes to prepare.
### **2. BBQ Sauce**
The second ingredient that takes this dish to the next level is **BBQ sauce**. BBQ sauce is a quintessential addition to pork, and it enhances the pork loin with a perfect balance of sweetness, tanginess, and smokiness. The combination of sugar, vinegar, tomato paste, and various spices in BBQ sauce gives the dish a layer of complexity and richness that complements the pork beautifully.
Using BBQ sauce in the slow cooker helps create a thick, flavorful sauce that coats the pork as it cooks. As the pork loin slowly cooks in the sauce, the flavors become more concentrated, and the meat absorbs all the goodness of the BBQ sauce. Whether you choose a classic, smoky BBQ sauce or a tangy, mustard-based version, the sauce works wonders in creating a mouthwatering dish.
### **3. Apple Cider Vinegar**
Finally, the third ingredient that rounds out this dish is **apple cider vinegar**. This may seem like an unusual addition, but it plays a crucial role in balancing the flavors and tenderizing the pork. The acidity in the apple cider vinegar helps to cut through the richness of the pork and BBQ sauce, while adding a subtle tang that brightens the overall flavor of the dish.
In addition to its flavor-enhancing properties, apple cider vinegar is also known for its health benefits. It helps to tenderize meat, which makes it an excellent companion for slow cooking. The vinegar also helps balance out the sweetness of the BBQ sauce, ensuring the dish doesn’t become too cloying. When combined with the onion soup mix and BBQ sauce, the apple cider vinegar creates a perfectly balanced flavor profile that will leave you wanting more.
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## **Step-by-Step Guide to Making Slow Cooker Pork Loin**
Now that we understand why these ingredients work so well together, let’s dive into the step-by-step process for making this delicious slow cooker pork loin dish. It’s incredibly easy to prepare and requires minimal effort, making it the perfect weeknight meal or dish for meal prepping.
### **Ingredients:**
– 2 pounds of **raw diced pork loin**
– 1 packet of **onion soup mix**
– 1 cup of **BBQ sauce** (your favorite variety)
– 2 tablespoons of **apple cider vinegar**
### **Instructions:**
#### **Step 1: Prepare the Pork Loin**
Start by preparing the pork loin. If you’re using a whole pork loin, cut it into 1 to 2-inch cubes. This will allow the pork to cook evenly and soak up all the flavors from the seasonings and liquids. However, if you have pre-diced pork loin, you can skip this step.
#### **Step 2: Add Pork Loin to the Slow Cooker**
Place the diced pork loin directly into your slow cooker. You don’t need to brown the meat beforehand—simply add it to the slow cooker raw. The slow cooking process will ensure that the pork becomes tender and juicy as it cooks in the sauce.
#### **Step 3: Add the Onion Soup Mix**
Next, sprinkle the entire packet of **onion soup mix** over the pork. The seasoning blend will coat the pork and infuse it with a savory depth of flavor. Don’t worry about stirring it yet; just let the seasoning sit on top of the pork.
#### **Step 4: Pour in the BBQ Sauce**
Now, pour in your **BBQ sauce** over the pork and onion soup mix. Depending on your preference, you can use a sweeter BBQ sauce or a tangier, spicier version. The sauce will be absorbed by the pork as it cooks, creating a delicious glaze and sauce that will coat the meat.
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