Put raw diced potatoes in a slow cooker with these 3 ingredients. You’ll make this all winter long.

How to Make It

1. Toss diced raw potatoes with chopped onions, minced garlic, and your choice of fresh herbs.
2. Drizzle with olive oil and season generously with salt and pepper.
3. Place everything in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. The potatoes come out tender, flavorful, and perfectly infused with the aroma of garlic and herbs.

Why You’ll Keep Coming Back for This Recipe

• Effortless cooking — prep in minutes, and the slow cooker does the rest.
• Versatile side dish — pairs well with roast meats, grilled chicken, or vegetarian mains.
• Comforting and hearty — perfect for cold weather and family dinners.
• Budget-friendly — simple ingredients that won’t break the bank.

Make This Slow Cooker Potato Dish Your Winter Staple

Once you try this easy slow cooker recipe, you’ll wonder how you ever lived without it. It’s a warm, flavorful hug in a bowl that’s perfect for cold winter nights. Give it a try and enjoy the cozy comfort all season long!

Want me to provide a detailed recipe or suggest some tasty protein pairings?