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Instructions:
1. Prepare the Potatoes
Start by washing and peeling your potatoes. Then, dice them into small, bite-sized cubes. You don’t need to worry about being perfect with the size—just make sure they are uniform enough to cook evenly.
2. Layer in the Slow Cooker
Once your potatoes are prepared, layer them at the bottom of your slow cooker. Spread them out to make sure they cook evenly.
3. Add the Soup
Open the can of cream of chicken soup (or cream of mushroom soup for a vegetarian version), and pour it over the potatoes. Use a spoon to gently spread the soup over the potatoes, ensuring that they are well-coated. The creamy soup will help the potatoes become tender and flavorful as they cook.
4. Add the Cheese and Butter
Top the potatoes and soup mixture with the shredded cheese. This will melt down into the potatoes, adding flavor and creaminess. If you like extra richness, you can also add a tablespoon of butter at this point.
5. Cook
Cover the slow cooker with its lid and set it on low for 4-6 hours. You can also cook it on high for 2-3 hours, but low and slow yields the best results. During the cooking process, the potatoes will soften and absorb the flavors of the soup and cheese, creating a comforting, creamy texture.
6. Check for Doneness
After the cooking time has passed, check the potatoes for tenderness. If they’re easily pierced with a fork, they’re ready. If not, continue cooking for another 30 minutes to an hour, depending on your slow cooker’s heat level.
7. Serve and Enjoy
Once the potatoes are tender and the cheese is melted, give everything a good stir. The sauce should have thickened, and the potatoes should be perfectly creamy. You can serve this dish immediately, or if you’d like, top it with a sprinkle of extra cheese, fresh herbs like chives, or even some crispy bacon bits for added flavor and texture.
Tips for the Best Slow Cooker Diced Potatoes:
- Customize with Seasonings: While this recipe is simple, you can always boost the flavor with additional seasonings. A pinch of garlic powder, onion powder, or black pepper can add an extra layer of taste to the dish. If you like a bit of heat, try adding a dash of cayenne pepper or some chopped jalapeños for a spicy twist.
- Cheese Variations: If you’re not a fan of cheddar, feel free to experiment with other cheeses. Mozzarella will give it a milder, stringy texture, while parmesan can add a sharp, nutty flavor. Mixing different cheeses can create a unique and rich flavor profile.
- Add-ins for Extra Flavor: For more variety, consider adding ingredients like bacon bits, green onions, or sour cream right before serving. These can elevate the dish and make it feel like a complete meal on their own.
- Vegetarian Option: If you’re looking for a vegetarian option, simply replace the cream of chicken soup with a cream of mushroom soup or vegetable soup. The flavor will still be rich and creamy, and the dish will be perfect for anyone avoiding meat.
- Make it a Main Dish: If you’d like to make this recipe more filling, you can add cooked shredded chicken or even some sausage to the slow cooker. This will turn your side dish into a full meal.
Why You’ll Make This All Winter Long:
- Minimal Prep: With only three main ingredients and a slow cooker doing the work, this dish couldn’t be easier to prepare. It’s a great option for busy families or those looking to make meal prep a breeze.
- Comfort Food: There’s something about a creamy potato dish that makes it the ultimate comfort food. Whether you’re enjoying it as a side or as part of a larger meal, this dish is sure to satisfy your cravings and warm you up on cold winter days.
- Versatile and Customizable: This recipe is incredibly versatile. You can adjust the seasonings and add-ins based on your preferences, making it easy to cater to different tastes and dietary needs.
- Perfect for Potlucks and Gatherings: If you’re hosting a winter gathering, this dish is perfect for feeding a crowd. It’s easy to transport and serves a large number of people, making it an excellent option for potlucks, family dinners, and holiday meals.
- Budget-Friendly: Potatoes are affordable, and with just a few pantry staples, you can create a delicious, hearty side dish that doesn’t break the bank. Plus, the slow cooker method allows you to cook everything without using a lot of energy, making it an inexpensive option for feeding a family.
Conclusion
This Slow Cooker Diced Potatoes recipe with just three ingredients is the perfect addition to your winter meal rotation. Simple to prepare, wonderfully creamy, and full of comforting flavors, this dish is sure to become a favorite in your household. Whether you serve it alongside a weeknight dinner, for a holiday meal, or take it to your next potluck, these potatoes are a crowd-pleasing treat that’s as easy as it is delicious. Try it out today, and you’ll likely be making it all winter long!
