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Sure! Here’s an article-style recipe piece that captures a warm, inviting tone while clearly explaining the process:
Put Raw Ground Beef in a Slow Cooker with These 4 Ingredients—It’s Comfort Food Perfection
When it comes to easy dinners that practically make themselves, the slow cooker reigns supreme. And if you’ve got a pound of raw ground beef and just a few pantry staples, you’re already well on your way to a hearty, soul-warming meal the whole family will love. With only four simple ingredients, this recipe proves that comfort food doesn’t need to be complicated.
The Magic 4-Ingredient Slow Cooker Ground Beef Recipe
Ingredients:
- 1 pound raw ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 packet onion soup mix
- 1 cup uncooked elbow macaroni or egg noodles
- 2 cups beef broth or water (optional, depending on consistency)
Optional toppings: shredded cheese, chopped parsley, or sour cream.
Directions:
- Layer It Up
Start by placing the raw ground beef directly into the bottom of your slow cooker. There’s no need to brown it beforehand—this is a true dump-and-go recipe. Break it up slightly with a spoon for even cooking. - Add the Flavor Base
Sprinkle the onion soup mix evenly over the beef. Then spoon in the cream of mushroom soup. The combination of these two ingredients creates a creamy, savory base that flavors every bite. - Stir in the Pasta
Add the uncooked pasta directly on top. Elbow macaroni and egg noodles both work well, soaking up the delicious flavors as they cook. - Add Liquid (If Needed)
Pour in beef broth or water if you’d like a looser consistency or more of a saucy finish. If you prefer a thicker casserole-style dish, you can reduce the liquid slightly. - Set It and Forget It
Cover and cook on low for 4–5 hours or high for 2–3 hours, until the beef is fully cooked and the pasta is tender. Give it a good stir halfway through if you’re nearby—otherwise, it’s perfectly fine to let it cook unattended.
