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Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.

Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.

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How to Make It

  1. Place the raw pork roast in the slow cooker. No need to brown it first—just raw and ready.
  2. Mix the dry onion soup mix with the cream of mushroom soup and water (or broth). Pour the mixture over the pork.
  3. Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the pork is fork-tender and easily shreddable.
  4. Serve and enjoy! Spoon some of the delicious cooking juices over the meat for extra flavor.

Serving Suggestions

This pork roast is incredibly versatile. Serve it:

  • Sliced over mashed potatoes or rice
  • Shredded in sandwiches or tacos
  • Alongside roasted veggies or a fresh salad

Final Thoughts

If you’re looking for a comforting, effortless meal that tastes like it took hours of work, this slow cooker pork roast is your new best friend. With just four simple ingredients and a slow cooker, you get a juicy, tender roast that will have everyone asking for seconds.

Give it a try and watch how quickly it disappears!

Want a printable recipe or tips on how to customize this dish? Just ask—I’m here to help make dinner deliciously easy! 🐖🍲✨