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Put Raw Shrimp in a Slow Cooker with These 3 Ingredients – It’s Seafood Heaven!
If you love seafood but aren’t keen on spending hours slaving over a stove, then this Slow Cooker Shrimp Recipe is for you! It’s a simple, no-fuss dish that requires just 3 ingredients, a slow cooker, and a little patience for an amazing seafood experience. The combination of raw shrimp, a few essential ingredients, and the magic of slow cooking transforms this dish into seafood heaven, full of rich flavor and tenderness.
This recipe is ideal for busy days when you want a delicious, restaurant-worthy seafood dish with minimal effort. The slow cooker does all the work, infusing the shrimp with mouthwatering flavors while keeping them perfectly tender. Whether you’re hosting a dinner party, meal prepping for the week, or just craving a seafood feast, this slow-cooked shrimp recipe will soon become one of your favorites.
Let’s take a closer look at this foolproof recipe and how you can turn raw shrimp into a dish that’s bursting with flavor and delight!
Why You’ll Love This 3-Ingredient Slow Cooker Shrimp Recipe
- Super Easy to Make: With only 3 ingredients, you won’t have to worry about complicated preparations or long cooking times. Simply throw everything into the slow cooker and let it do the magic!
- Tender, Flavorful Shrimp: Slow cooking allows the shrimp to absorb all the delicious flavors, resulting in incredibly tender and flavorful seafood that’s far from overcooked or rubbery.
- Minimal Prep Time: No need to peel or devein the shrimp before cooking, and you don’t even need to chop up anything fancy. This recipe is as hassle-free as it gets.
- Perfect for Any Occasion: Whether you’re serving a casual family dinner, preparing for a party, or simply enjoying a quiet evening at home, this dish is perfect for any occasion.
- Customizable: Although this recipe is delicious on its own, you can easily add your favorite seasonings, herbs, or spices to make it your own.
Ingredients for Slow Cooker Shrimp Heaven
- 1 pound raw shrimp (peeled and deveined; you can use frozen shrimp if needed, just thaw them before use)
- 1/4 cup butter (unsalted)
- 1 packet of ranch seasoning mix (or your favorite seasoning mix, like Old Bay, Cajun seasoning, or garlic butter seasoning)
Instructions for Slow Cooker Shrimp Heaven
Step 1: Prepare the Shrimp
Start by rinsing your raw shrimp under cold water and patting them dry with a paper towel. If you’re using frozen shrimp, make sure to thaw them completely before proceeding. No need to peel or devein them if they’re already prepped—just dump them into the slow cooker as they are!
Step 2: Add the Butter
Cut the unsalted butter into small chunks and scatter them evenly over the shrimp in the slow cooker. The butter will melt slowly as the shrimp cook, adding richness and helping to infuse the shrimp with a smooth, buttery flavor.
Step 3: Add the Ranch Seasoning
Sprinkle the entire packet of ranch seasoning mix over the shrimp and butter. You can also get creative here and use other seasoning blends if you prefer something different—Old Bay, Cajun seasoning, or garlic and herb mixes all work wonderfully. Give everything a gentle stir to ensure the seasoning is evenly distributed over the shrimp and butter.
Step 4: Slow Cook the Shrimp
Cover the slow cooker with the lid and cook on low for about 2 hours, or until the shrimp are cooked through and tender. Keep an eye on them near the end, as shrimp cook quickly and you don’t want them to overcook. You’ll know the shrimp are done when they turn pink and opaque.
Step 5: Serve and Enjoy
Once the shrimp are cooked, give them a quick stir to coat them in all that rich, buttery seasoning. They’re now ready to serve! Spoon the shrimp out onto a plate or a serving dish, and drizzle the extra buttery sauce from the slow cooker over the top. You can serve the shrimp on their own, over a bed of rice, or with some crusty bread to soak up the delicious sauce.
Why This Recipe Works So Well
The secret behind this slow-cooked shrimp recipe lies in its simplicity. By allowing the shrimp to slowly cook in the butter and seasoning, they absorb all the rich, flavorful juices, ensuring that every bite is succulent and full of flavor. The ranch seasoning gives the shrimp a zesty, creamy profile that pairs beautifully with the buttery sauce, creating a dish that feels indulgent but is actually incredibly easy to prepare.
