ADVERTISEMENT
et the slow cooker work its magic. Here’s how to prepare this effortless, flavorful shrimp dish:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
#### Instructions:
1. **Prep the Shrimp**:
– If using frozen shrimp, make sure to thaw them first. Once thawed, peel and devein the shrimp if you haven’t already.
– Add the raw shrimp to the bottom of your slow cooker. Make sure they are spread out evenly for best results.
2. **Add Butter**:
– Cut the **butter** into small cubes and place them on top of the shrimp. The butter will melt down and coat the shrimp as it cooks, infusing them with flavor.
3. **Season with Garlic and Lemon**:
– Add **minced garlic** or **garlic powder** to the slow cooker over the shrimp and butter.
– Squeeze **fresh lemon juice** directly over the shrimp. The citrus will complement the garlic and butter, creating a zesty and savory flavor.
4. **Slow Cook**:
– Cover and set your slow cooker to **low** for about **1.5 to 2 hours**. Since shrimp cook quickly, this time is more than enough for them to absorb all the flavors and become tender. Be sure not to overcook the shrimp, or they may become rubbery.
5. **Serve and Enjoy**:
– Once your shrimp are perfectly cooked, give them a gentle stir to mix the butter, garlic, and lemon juices together.
– Serve the shrimp with your favorite sides, such as rice, pasta, a salad, or steamed veggies. You can even enjoy them on their own with a piece of crusty bread to soak up all the flavorful sauce!
### Tips for the Perfect Slow Cooker Shrimp
– **Don’t Overcook**: Shrimp cook very quickly, and cooking them for too long can result in tough, rubbery shrimp. Stick to **1.5 to 2 hours** on low heat for the perfect texture.
– **Add Heat**: If you enjoy a little spice, try adding some **red pepper flakes** or a dash of **cayenne pepper** to the mix. This will add a little kick to balance out the richness of the butter.
– **Use Fresh Shrimp**: If possible, opt for **fresh** shrimp rather than frozen for the best flavor and texture. However, frozen shrimp will still work great in this recipe—just be sure to thaw them completely before cooking.
– **Serve with Pasta or Rice**: If you want to turn this into a complete meal, serve the shrimp over **pasta** or **rice**. The buttery garlic sauce is perfect for mixing in with your starches, creating a hearty and satisfying dish.
– **Garnish**: After serving, feel free to garnish your shrimp with a sprinkle of **fresh parsley** or extra lemon wedges for a pop of color and extra flavor.
### Why This Recipe is a Game-Changer
This **4-ingredient slow cooker shrimp** recipe is one of the easiest, most satisfying meals you can make, especially when you’re craving something quick and flavorful. The shrimp turn out incredibly tender and flavorful, thanks to the buttery garlic sauce, and the lemon adds the perfect zesty kick.
Not only is it a great weeknight dinner option for busy families, but it’s also perfect for **entertaining guests**. With just a few simple ingredients, you can create a dish that feels gourmet without the gourmet effort. Whether it’s a casual dinner or a special occasion, this recipe will be a hit!
### Final Thoughts
If you’re someone who loves shrimp but often finds yourself searching for quick and easy ways to prepare it, this **4-ingredient slow cooker shrimp** is your answer. It’s flavorful, easy to make, and requires very little hands-on time. Plus, the combination of butter, garlic, and lemon is nothing short of addictive. Once you try it, you’ll be dreaming about this meal long after the last bite.
So, the next time you’re craving shrimp, try putting them in your slow cooker with these four ingredients. It’s a simple and delicious way to enjoy a dish that tastes like it took much more effort than it really did!
