ADVERTISEMENT
Put Raw Sliced Carrots in a Slow Cooker with These 3 Ingredients: The Perfect Winter Side Dish
When it comes to winter cooking, there’s nothing quite like a slow-cooked side dish that’s warm, comforting, and full of flavor. If you’re looking for an easy, no-fuss recipe that complements any hearty meal, look no further than this simple slow-cooker recipe for Carrots with Butter, Brown Sugar, and Cinnamon. With just three ingredients and a slow cooker, you can create the perfect side dish to warm up your winter nights.
Why This Recipe Works
Carrots are naturally sweet, and when combined with the richness of butter, the warmth of cinnamon, and the deep, molasses-like sweetness of brown sugar, they transform into a flavorful side dish that’s both savory and slightly sweet. The slow cooker allows the flavors to meld together perfectly, making these carrots tender and infused with all the goodness of the ingredients. Plus, it’s a breeze to make!
Ingredients
To make these Slow Cooker Carrots with Butter, Brown Sugar, and Cinnamon, you’ll need just four ingredients. Yes, you read that right—four ingredients, and it’s super easy to throw together!
- 2 pounds of raw carrots, peeled and sliced into rounds
- 1/4 cup butter, cut into small pieces
- 1/4 cup brown sugar (light or dark, depending on your preference)
- 1 teaspoon ground cinnamon (or to taste)
Instructions
1. Prepare the Carrots Start by peeling your carrots and slicing them into rounds, about 1/4-inch thick. If you prefer, you can also cut them into sticks or chunks, depending on your preference. This simple step is the only prep work needed, making it an ideal side dish for busy evenings.
2. Layer in the Slow Cooker Place the sliced carrots directly into your slow cooker. You don’t need to add any liquid—carrots release their own moisture as they cook, which will help the ingredients blend together beautifully.
3. Add Butter, Brown Sugar, and Cinnamon Scatter the small pieces of butter over the top of the carrots. Then, sprinkle the brown sugar and ground cinnamon evenly over the carrots as well. These ingredients will melt and mix with the carrots as they cook, creating a rich, sweet glaze that coats each piece.
4. Cook on Low Cover your slow cooker and set it to cook on low for about 4-6 hours. The carrots will become tender and caramelized as they cook in the slow cooker. You can check them around the 4-hour mark and give them a quick stir to make sure the flavors are evenly distributed.
5. Stir and Serve Once the carrots are fork-tender and beautifully glazed, give them a gentle stir to coat them in the sauce. Taste and adjust seasoning if needed—if you prefer a sweeter flavor, you can add a little more brown sugar. Serve these delicious slow-cooked carrots as the perfect side dish to any winter meal.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why You’ll Love This Recipe
ADVERTISEMENT
ADVERTISEMENT
