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Put the egg in a glass and let it boil. The result will surprise you.

Put the egg in a glass and let it boil. The result will surprise you.

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Steam Boost: Steam inside the glass can help loosen the membrane between the egg white and shell, making peeling much easier.

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  • Shape Retention: Because the egg doesn’t roll around, it keeps its natural, perfect oval shape without developing flat spots or cracks.

    • 🍽️ The Result: Perfect Eggs, Every Time

    • No cracked shells
    • No green rings around the yolk
    • Super smooth surface
    • Effortless peeling
    • Great texture and taste

    This method is especially helpful if you’re preparing eggs for:

    • Deviled eggs
    • Bento boxes or lunch meal prep
    • Fancy egg salads
    • Holiday platters
    • Or just a snack you don’t want to fight with

    🧠 Bonus Tip: Add a Pinch of Salt or Baking Soda

    If you want to double down on easy peeling, add a pinch of salt or a bit of baking soda to the boiling water. It changes the pH slightly, which helps the shell release even more easily.

    Final Thoughts

    Who knew that putting an egg in a glass before boiling it could lead to such a game-changing kitchen moment? It’s a simple trick that delivers big results—perfectly cooked, easy-to-peel eggs every time.

    So the next time you’re boiling eggs, skip the old way and give this quirky little method a try. You might never go back.

    🥚✨ Small trick, big surprise. Try it this weekend and see for yourself!

    Want to see a visual step-by-step or printable version? Just say the word!