ADVERTISEMENT

Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

by

ADVERTISEMENT

Absolutely! Here’s an engaging article for your cozy and comforting slow cooker recipe titled:

Put Uncooked Rice in a Slow Cooker with These 4 Ingredients—It’s Like Heaven in a Bowl

If you’re looking for a meal that’s simple, soul-warming, and absolutely delicious, this 4-ingredient slow cooker rice dish is about to become your new favorite. Imagine tossing a few pantry staples into your slow cooker, walking away, and coming back to a rich, creamy, flavorful meal that tastes like pure comfort in every spoonful. That’s the magic of this recipe—just uncooked rice, a few simple ingredients, and time.

It’s the kind of dish that hugs you from the inside out—perfect for busy weeknights, lazy weekends, or when you just need something easy and satisfying.

Why You’ll Love This Recipe

  • 🕒 Dump-and-go convenience: No pre-cooking or complicated steps—just set it and forget it.
  • 🍚 Creamy and comforting: The rice turns tender and flavorful, soaking up every bit of goodness from the other ingredients.
  • 🧂 Budget-friendly: Uses affordable ingredients you probably already have at home.
  • 🍲 One-pot magic: Minimal cleanup with maximum flavor.

The Core 4 Ingredients

  1. Uncooked long-grain white rice – This forms the base of the dish. It slowly cooks in the liquid, absorbing flavor and becoming incredibly tender.
  2. Chicken broth (or vegetable broth) – Adds depth and savory richness to the rice.
  3. Cream of chicken soup (or cream of mushroom) – Gives the dish its creamy, velvety texture and comforting flavor.
  4. Chicken breasts or thighs (boneless, skinless) – Cooked low and slow, the chicken becomes fork-tender and infuses the whole dish with protein-packed goodness.

Optional Add-Ins (to make it your own)

  • Shredded cheese (added before serving for an extra creamy finish)
  • Frozen peas or mixed vegetables (added in the last 30 minutes of cooking)
  • Garlic or onion powder (for a flavor boost)
  • Fresh herbs like parsley or thyme (to brighten things up at the end)

How to Make It

Ingredients:

  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 2 boneless, skinless chicken breasts or 4 boneless thighs
  • Salt and pepper to taste